10/17/2026
This week, we would like to highlight SPROUTING BROCCOLINI.
Since the weather is chilly, we recommend making cheddar broccoli soup with it. π
Sprouting broccolini produces tender, sweet stems with leafy greens and small flower buds rather than a single large head. The stems, leaves, and florets are all edible.
Broccolini is becoming a popular household favorite thanks to its bright, peppery flavor. It is rich in vitamin A, calcium, magnesium, and fiber.
Broccolini also contains the antioxidant sulforaphane, which can:
β’ Neutralize toxins in the body
β’ Reduce inflammation
Stop by the self-serve farm stand on the corner of Main and Reed Road in Buchanan to get some for yourself. Pick up other organically grown vegetables, too!