Tabor Hill Winery & Restaurant

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Tabor Hill Winery & Restaurant Tabor Hill Winery & Restaurant in Southwest Michigan offers award-winning wines, a farm-to-table dining experience, and stunning vineyard views.
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Perfect for wine lovers and foodies, it's a destination for unforgettable meals, events, and celebrations. At Tabor Hill Winery & Restaurant, our menu goes beyond exceptional wines. Enjoy dishes crafted from the finest local ingredients, each designed to complement our wines perfectly. Experience how our flavors harmonize, whether you’re here for a casual lunch or a relaxing dinner. Take in the breathtaking views of the vineyard as you sip, savor and taste the best of our region’s culinary offerings. Our winery & restaurant also offers the perfect venue for intimate gatherings to grand celebrations, including weddings!

Five courses. Thoughtfully paired w**es. One unforgettable evening.Our first Farm to Tabor dining experience was a HUGE ...
10/20/2026

Five courses. Thoughtfully paired w**es. One unforgettable evening.

Our first Farm to Tabor dining experience was a HUGE success, and we're still thinking about every delicious bite!

Chef Lucian and Pastry Chef Bo showcased their incredible talents with a five-course dinner that celebrated creativity, seasonal flavors, and the art of bringing beautiful food to the table.

What made the evening truly special was seeing guests come together around the table, sharing great food, wonderful w**e, and even better conversation.

The best part? We're doing it again!

Join us on Thursday, November 5th, for our next Farm to Tabor communal dining experience.

✨ Reserve your seats here >> https://drinkmichigan.com/products/farm-to-tabor-communal-dining-experience-thursday-november-5?utm_source=copyToPasteBoard&utm_medium=product-links&utm_content=web

10/20/2026

The first bite says it all.

We put Chef Bo’s homemade Thanksgiving pies to the ultimate test… our own Tabor Hill team! And judging by these reactions, we think you’ll want one (or two!) on your Thanksgiving table this year.

This Thanksgiving, let our culinary team do some of the cooking!

https://taborhill.com/thanksgiving-dinner-for-two

Don’t wait to place your preorder!

Thanksgiving is better when you spend less time in the kitchen and more time around the table.

10/14/2026

Great food doesn't just happen. It's the result of hours of preparation, attention to detail, and a genuine passion for the craft.

Step behind the scenes with Chef Lucian Prellwitz as he brings his vision to life in the Tabor Hill kitchen.

Every ingredient, every technique, and every detail has a purpose. It's the work you don't always see that makes the experience at the table so special.

**ecountry

A little something to start your meal. We're giving you another sneak peek at Tabor Hill's new menu, launching THIS THUR...
10/13/2026

A little something to start your meal.

We're giving you another sneak peek at Tabor Hill's new menu, launching THIS THURSDAY!

Book your reservation: https://toast.app/r/tabor-hill-w**ery-restaurant-185-mount-tabor-road

Chef Lucian Prellwitz has created a lineup of snacks that may be small in size, but are anything but ordinary. From Mushroom Consommé with comté custard and preserved lemon to Gnoccho Fritto with lady edison ham, parmesan, and honeycomb, each bite brings together thoughtful ingredients and unexpected flavors.

Whether you're stopping in for a glass of w**e and a quick bite or settling in for a full dining experience, these new additions are the perfect place to start.

We're giving you another sneak peek at Tabor Hill's new fall menu, and this time, it's all about the shareables!From smo...
10/09/2026

We're giving you another sneak peek at Tabor Hill's new fall menu, and this time, it's all about the shareables!

From smoked whitefish dip and warm dinner rolls with apple butter to roasted seasonal vegetables with bold, unexpected flavors, every dish brings something special to the table.

Chef Lucian has taken inspiration from the season, highlighting fresh ingredients, local flavors, and creative combinations that make even the simplest dishes shine.

The new menu launches next Thursday, and we can't wait for you to experience it!

Which dish are you most excited to try? 👇

Farm to Tabor officially SOLD OUT last week, but we’ve decided to open up **8 additional seats** at the table!Join us Th...
10/07/2026

Farm to Tabor officially SOLD OUT last week, but we’ve decided to open up **8 additional seats** at the table!

Join us Thursday, October 15 for an intimate communal dining experience celebrating the best of Southwest Michigan’s fall harvest. Enjoy a chef-curated five-course dinner with Tabor Hill w**e pairings. Led by Chef Justin Carlisle, Chef Lucian Prellwitz and Pastry Chef Bo Durham.

These are the **final 8 spots** and once they’re gone, they’re gone.

$95 per person
Thursday, October 15 | 6:30–8 PM
Five-course dinner + w**e pairing

Grab your seat here:
https://drinkmichigan.com/products/communal-october?utm_source=copyToPasteBoard&utm_medium=product-links&utm_content=web

Harvest is about so much more than picking grapes. These grapes aren’t quite ready yet, but they’re getting close. And k...
10/07/2026

Harvest is about so much more than picking grapes.

These grapes aren’t quite ready yet, but they’re getting close. And knowing exactly when to harvest is part science, part experience, and a whole lot of patience.

Throughout the season, our team closely monitors the fruit, watching sugar levels, acidity, flavor development and, of course, the weather. Sometimes even a few extra days on the vine can make a difference in the w**e that eventually ends up in your glass.

For now, these grapes get a little more time to soak up the fall sunshine.

The new fall menu is arriving October 15th. Consider this your first look at the entrées coming out of the Tabor Hill ki...
10/02/2026

The new fall menu is arriving October 15th.

Consider this your first look at the entrées coming out of the Tabor Hill kitchen this season:
- Herb Stuffed Pork | Granor Farms polenta, cabbage, pork cracklin’ gremolata
- Lightly Smoked Lake Trout | celery root, apple, cider-mustard cream, parsley
-Duck Breast | five spice glaze, Riesling-poached apricots, walnuts, beech mushrooms
- Parisienne Gnocchi | butternut squash, sage brown butter, goat’s gouda
- Dry-Aged NY Strip | creamed kale, crispy onions, red w**e demi-glace

We’ll be giving each of these dishes the attention it deserves over the next few weeks, but for now, consider this your invitation to come experience the new fall menu for yourself.

Which one are you ordering first?

Behind every plate that leaves the Tabor Hill kitchen, there’s a whole lot happening behind the scenes.At the center of ...
10/01/2026

Behind every plate that leaves the Tabor Hill kitchen, there’s a whole lot happening behind the scenes.

At the center of it all is Chef Lucian, leading the kitchen, guiding the team, checking every detail and making sure service moves exactly as it should.

It’s part creativity, part precision and a whole lot of moving pieces coming together at once.

A little look at Chef Lucian doing what he does best.

Settle into the Vineyard Room, where lunch or dinner comes with a front-row view of the vines. Thoughtful food, Tabor Hi...
09/30/2026

Settle into the Vineyard Room, where lunch or dinner comes with a front-row view of the vines. Thoughtful food, Tabor Hill w**e, and a setting that makes it easy to stay awhile.

Your new favorite spot is waiting.

Address

185 Mount Tabor Road
Buchanan, MI
49107

Opening Hours

Wednesday 12pm - 6pm
Thursday 12pm - 9pm
Friday 12pm - 9pm
Saturday 12pm - 9pm
Sunday 12pm - 6pm

Telephone

+12694221161

Website

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