Makarios Acres, LLC

08/24/2026

“Your guys’ beef is so incredible, I’ve struggled with eating meat for a little over two years now and it’s been a game changer since getting our order from you guys. We will absolutely continue to purchase from your farm going forward.”

Getting reviews like this is why we do what we do. Nothing compares to local beef raised right! 🥩

08/13/2026

08/11/2026

Chili fries for dinner tonight with homemade crockpot chili! This is my signature recipe for a full crockpot to feed a crowd 🌶️

2 lbs ground beef
1 lb chorizo
2 cans black beans
2 cans kidney beans
1 large can green enchilada sauce
3 cups bone broth
1 can tomato paste
1 can diced tomatoes
1/2 cup taco seasoning
1 large onion

Chop onion and cook sauté in a pan along with all the meat. Cook thoroughly, then add to the crockpot with remaining ingredients to and cook on high for 4 hours or low for 6. Serve over home fries with the fixins’

08/07/2026

ETA: the girls sold out of everything!! Thanks for your support.

Lemonade stand today at the farm starting at 10am! Come support our young entrepreneurs!

Homemade lemonade for $2, sparkling lemonade for $3, pink lotus energy for $5, and JUMBO chocolate chip cookies for $3!

08/01/2026

Apple picking day!

07/31/2026

Delicious slow cooker whole chicken!

3 lb. whole chicken (thawed)
3 tsp Italian Seasoning
1 ½ tsp salt
1½ tsp paprika
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tbsp olive oil
6 ribs celery (chopped)
6 large carrots (peeled and chopped)
1 large onion (chopped)
24 oz baby potatoes (halved)
fresh herbs (such as rosemary & thyme)
2 tbsp butter
2 tbsp all purpose flour

Pat your chicken dry and combine all of your seasonings with the olive oil to make a spread. Spread it all over your chicken including inside. Prepare all of your veggies and place into your slow cooker. Rest your bird on top breast side up. Cook on low for 6 to 8 hours or high for 4 to 5 hours until your chicken reaches 165 degrees in the breast.

We like to side with garlic bread!

07/28/2026

😂 we go over this often

07/27/2026

When our toddler says he can do it…he means it 😂

07/24/2026

The freshest grain delivered from Red Bridge Farm Feed Co. they milled this just two days before it arrived! So fresh, so healthy, no corn, no soy!

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07/23/2026

Slow cooker Pork Carnitas for dinner!

3-4lb pork shoulder or picnic roast
3 teaspoons salt
4 dried bay leaves
1/2 cup water
3 large fresh rosemary sprigs

Preheat a Dutch oven over medium-high heat. Dry the pork with paper towels and season it with 2 teaspoons salt on all sides. Sear the pork on all sides, letting it sit for a few minutes on each side to develop a nice crust.

Set your pork in the slow cooker and add rosemary and bay leaves. Pour 1/2 cup water into the Dutch oven and deglaze the pan, then pour the liquid on top of the roast in the slow cooker. All those drippings pack a ton of flavor! Add the final 1tsp of salt over the roast and cover the slow cooker. Set on low for 10-12 hours, then shred and let the meat sit in the juices an additional 30 minutes. Serve over rice, in a burrito, or over home fries with your favorite fixings!

This recipe is adapted from The Slow Roasted Italian.