La Nogalera Walnut Oil

06/02/2017

01/23/2017

01/23/2017

Thank President Obama for continuing his climate legacy by permanently protecting our Arctic and Atlantic oceans from Big Oil.

10/18/2015

Step three: harvester picks up walnuts from orchard floor and puts them in small trailer to be transported to a large truck.

10/15/2015

This sweeper brushes walnuts into a straight and narrow row by addressing the shaken walnuts from two sides. The row is about 3 feet wide when it is ready for the harvester to come by later and load into a trailer......

10/14/2015

Harvest starts with walnut trees shaken....here's what happened this morning. Walnuts here are not all ready so we are moving to another part of the orchard.

10/03/2015

We are featured in 3 episodes of Jacques Pépin's Heart & Soul series. We are launching a competition for a free bottle of our La Nogalera . To win.
1. Tune in to KQED.
2. Spot our Walnut Oil.
3. Post the day and time our oil airs.
4. First person wins a bottle of La Nogalera walnut oil.

06/07/2015

Walnut trees late in leafing out this year

01/11/2015

Walnut Crusted Fish

Rub fish with La Nogalera Walnut Oil, place in baking pan. In food processor grind enough walnuts to cover top of fish with half that amount Parmesan and a handful of fresh herbs of your choice and salt, pepper and a pinch of sugar. Use, if you prefer, crust on roasted veggies or other meats. Bake the fish at about 400 degrees approximately 20 minutes. Option: double the recipe to completely wrap fish. Use Rancho La Viña Walnuts!

09/13/2014

Early fall and early harvest this year. Pomegranates and walnuts are ready.

09/13/2014

Been baking cookies with Rancho la Viña walnuts. No gluten, no dairy, just delicious. Recipe at http://www.lanogalerablog.com/. Very easy!

08/25/2014

We were just featured on page 19 of the beautiful Muses & Visionaries magazine, http://magazinemv.com/6-issue.