08/28/2026
Harvest Update!🍇 We’re already a third of the way done—and it’s not even September yet!
Our Pinot Noir is fermenting, Chardonnay was picked this week, and Albariño and Viognier are up next. Working with so many varieties spreads out cellar work and keeps Adrian non-stop busy all harvest long.
Someone buy this man a drink!🥂🍺