tierra y vino

tierra y vino Boutique wines from Santa Ynez Valley by Andres Ibarra and Caren Rideau The two are very excited to represent themselves and their love of wine.

Andres Ibarra and Caren Rideau, partners in life and in business launched tierra y vino (earth and wine) in 2012. Although tierra y vino is a new company, Andres has been making award winning wines in the Santa Ynez valley for more then 25 years.

Something new from Caren — and we couldn’t be more excited to share it.Caren Rideau's Table is now live.Once a month, Ca...
06/16/2026

Something new from Caren — and we couldn’t be more excited to share it.

Caren Rideau's Table is now live.

Once a month, Caren opens her home and invites a world-renowned chef to cook for eight guests. No restaurant. No printed menu. Just extraordinary food, Tierra y Vino wines, and the kind of evening that stays with you.

It is everything Caren believes about design, hospitality, and gathering — brought to a single table.

Head to Caren Rideau's Table to see what’s coming and grab a seat!

A bottle on the counter. Morning light coming through the window. A plant that has been there long enough to feel like f...
06/15/2026

A bottle on the counter. Morning light coming through the window. A plant that has been there long enough to feel like furniture.

Some things just belong in a kitchen. This is one of them.

Tierra y Vino — grown in the Santa Ynez Valley.

Made to be opened on an ordinary Monday and a night worth remembering, equally well.

A little behind the scenes with Caren.From welcoming guests to setting the tone for the afternoon, this was such a speci...
06/09/2026

A little behind the scenes with Caren.

From welcoming guests to setting the tone for the afternoon, this was such a special look into Caren’s Table, hosted by Chef Maria Mazon.

The energy around the room felt thoughtful, relaxed, and full of care, with every detail coming together over good
food and Tierra y Vino wines.

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Caren and Andres, sharing a quiet toast at Caren’s Table. So much of Tierra y Vino is rooted in moments like this: good ...
06/08/2026

Caren and Andres, sharing a quiet toast at Caren’s Table.

So much of Tierra y Vino is rooted in moments like this: good wine, good food, and the people who make gathering feel meaningful.

This afternoon, hosted by , brought together the warmth of the table with the beauty of a thoughtful pour.

A page from the book, a glass of wine, and one of myfavorite ways to spend an afternoon.Food and wine have always been t...
06/04/2026

A page from the book, a glass of wine, and one of my
favorite ways to spend an afternoon.

Food and wine have always been tied to memory for me.

A recipe can bring you back to a place, a person, a season, or a table you never wanted to leave.

That is part of what I love most about Tierra y Vino.

Each bottle is made to sit beside those moments, whether you are cooking for friends, reading through an old favorite recipe, or simply taking a quiet pause for yourself.

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Starting off June the way I love most, with a glass poured, a table nearby, and a little time to enjoy the moment.For me...
06/02/2026

Starting off June the way I love most, with a glass poured, a table nearby, and a little time to enjoy the moment.

For me, wine has always been part of the way we gather.

It does not need to be complicated.

It can be as simple as a bottle opened outside, a few glasses passed around, and the kind of conversation that lingers longer than expected.

At Tierra y Vino, every bottle is made with that feeling in mind.

Something to share, something to savor, and something to bring people together.

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A table does not need much to feel generous. A bottle of rosé, a few things to snack on, and pieces that feel collected ...
05/31/2026

A table does not need much to feel generous.

A bottle of rosé, a few things to snack on, and pieces that feel collected over time are often all it takes.

I love when a table feels easy, colorful, and ready for people to gather around.

Our Grenache Rosé was made for afternoons like this.

A little look inside the tasting room.The menu changes, the glasses fill, and there is always something new to discover....
05/30/2026

A little look inside the tasting room.
The menu changes, the glasses fill, and there is always something new to discover.

Stop by, settle in, and find the bottle that belongs on your table next.

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Claudette Zepeda is Coming to Caren’s TableUpon the release of Claudette Zepeda’s highly anticipated cookbook, “Cooking ...
05/29/2026

Claudette Zepeda is Coming to Caren’s Table

Upon the release of Claudette Zepeda’s highly anticipated cookbook, “Cooking the Borderlands,” Claudette will be joining us as a special guest at Caren’s Table.

This is a rare opportunity to connect directly with a chef whose work powerfully explores and celebrates the flavors, stories, and traditions of the borderlands.

Each guest will receive a signed book.

Tickets will go on sale, June 19th

Address

140 Industrial Way
Buellton, CA
93427

Opening Hours

Monday 11am - 5pm
Friday 11am - 5pm
Saturday 11am - 5pm
Sunday 11am - 5pm

Telephone

+18053259817

Website

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