Pence Vineyards & Winery

Pence Vineyards & Winery Hand-Crafted Pinot Noir, Chardonnay, Syrah, & Gamay. Farming, Food, Family & Terroir inspired.

21+ Our philosophy is a non-interventionist, site-driven one.
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Driven by an obsession
For most of my adult life, I have been obsessed with Pinot Noir and Chardonnay. For many years, I travelled to France, and more specifically to Burgundy, trying to understand the making of what I believe to be the world’s greatest wines. Over time, I became friends with the vignerons there, learned of their respect for terroir, and their dedication to its primacy. I had the

opportunity to drink the wines over and over again, from the barrel and the bottle, and observe how they were farmed and vinified. Bringing Burgandy to Santa Barbara
Though I fell in love with Pinot Noir and Chardonnay as expressed in Burgundy, I have no expectation, nor would I wish to, to produce a Burgundian wine. We are in the United States, after all, and one should hope that the vines grown in these soils are different from those grown in Burgundy. I believe, though, that given a few more decades, or perhaps centuries, we can achieve the same kind of brilliance in Pinot Noir and Chardonnay here in the United States as has been achieved in Burgundy. Unwavering standards for winemaking and farming
Towards this end, my team and I have established the highest aspirations for our vineyard and our wine program. It is a purposeful endeavor, in that everything was done very deliberately and without regard to cost to achieve the highest level of quality in our wines. If our wines express typicity, it has much more to do with our terroir and viticulture than with anything we have done in the cellar. We strive for honesty and elegance in our wines, reflecting the beautiful landscape where our grapes are grown, the richness of the clay soils feeding their roots, and the abundant sunshine that provides life’s energy. The colors, aromas, and flavors in each bottle are the pure manifestation of our vineyard and our efforts to support it. It is my sincere wish, and that of our team, that our wines transport you to another place; that they are representative not only of their varieties and the terroir of our site, but also of the profound mystery Mother Nature has to offer.

Organic farming means finding partners, not products. Bluebirds for mealybugs. Barn owls for gophers. Kestrels for whate...
06/30/2026

Organic farming means finding partners, not products. Bluebirds for mealybugs. Barn owls for gophers. Kestrels for whatever moves at the wrong moment. We built the boxes, kept the margins wild, and let them work.

Introducing Brittney Rogers and Drake Whitcraft — the winemaking team we've been building toward.Brittney brings four vi...
06/04/2026

Introducing Brittney Rogers and Drake Whitcraft — the winemaking team we've been building toward.
Brittney brings four vintages at Melville and time under Sashi Moorman at Provignage, with roots already deep in this estate. Drake carries forward a legacy born in Santa Barbara County, shaped by decades of old-school, minimal-intervention craft.
Together, they represent something we've been working toward for years: winemaking fully integrated with the way we farm.

Worth the wait.

Address

1909 W. Highway 246
Buellton, CA
93427

Opening Hours

Wednesday 11am - 4pm
Thursday 11am - 4pm
Friday 11am - 4pm
Saturday 10am - 4pm
Sunday 10am - 4pm

Telephone

+18057357000

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