Peruvian Dessert

Peruvian Dessert Specialists in Alfajores and Piononos

Alfajores have their origin in the traditional Arabic confection "alajú" found in some Spanish regions and found their way to whole South America in colonial times. Back then some ingredients weren't available or too expensive, so adaptations to the original recipe were necessary; and by now nearly each Latin American country has its own way of preparing them. In Peru Alfajores consist of two laye

rs of fine and crumbly cookies made of flour and / or cornstarch, butter and powdered sugar filled with Manjar Blanco, a sweat, caramel-like, sticky reduction of milk and sugar.

Aún estás a tiempo …❤️❤️❤️
02/13/2026

Aún estás a tiempo …❤️❤️❤️

03/04/2025

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Buena Park, CA
90621

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