10/03/2026
🦩🐟 Flamingos and Fish are BACK! 🦩🐟
Hi, everyone! Life has been BUSY with new careers, summer fun, family, commitments, and everything in between! But we’re getting back into the swing of things, and we’re so excited to be back sharing our food adventures with all of you!
Today was our Saturday lunch date at The Place in Buffalo, NY, and we had a lot to talk about! Lexington and Ashland Ave, prime real estate 😜
We started with the stuffed banana pepper dip, which was delicious! My recommendation? Definitely add the homemade Italian sausage. It takes it to another level!
Next up was the roast beef on weck and mac and cheese. Now, if you know us, you know we almost always order roast beef wherever we go because we’re HUGE fans of beef on weck. And when I tell you this is easily one of my TOP TWO beef on wecks in Buffalo, I’m not kidding! Absolutely delicious!
The mac and cheese was phenomenal! Creamy, crispy, and topped with what tasted like a Ritz cracker breadcrumb topping. And let’s talk about the homemade French fries! Extra crispy and so good. Honestly, every place should have homemade French fries, right?
My only little tip: If you’re ordering a vodka and water with a splash of cranberry like I do, ask for a tall glass! 😉
Add in some great live music, delicious food, and a fun atmosphere, and what more could you ask for?
If you haven’t been to The Place, you need to get yourself down there and check it out!
We’re so happy to be back sharing our Buffalo food adventures with you! ❤️
🦩🐟 Flamingos and Fish — Eating our way through Buffalo, one bite at a time!