American Kimchi Cook

American Kimchi Cook Discovering different ways to use Kimchi A great place to meet and discuss the many uses of kimchi.

01/07/2019

Live to eat and love to eat Korean.

09/20/2018

Made some great cucumber Kimchi!

01/30/2018

My kimchee helper from Boston is coming back soon! Love You Katie Tindall!

One of the greatest Korean chefs https://youtu.be/pVafhi_saY8
05/14/2017

One of the greatest Korean chefs

https://youtu.be/pVafhi_saY8

Part TWO in my a series showing you how to shop in a Korean grocery store! This time we learn about soy sauces, Korean pastes and spices. Full series and inf...

02/12/2017
Here is the authentic way to store kimchi in an earthenware pot.
01/12/2016

Here is the authentic way to store kimchi in an earthenware pot.

It's time to use real Korean earthenware.
11/22/2015

It's time to use real Korean earthenware.

02/06/2014

Seolleongtang[Ox-Bone Soup] is a Korean broth soup made from ox bones (mostly leg bones), brisket and other cuts. It is typically simmered over a low flame over a period of several hours to an entire day, to allow the flavor to be gradually extracted from the bones. It has a milky off-white, cloudy appearance and is normally eaten together with rice and several side dishes.

http://goo.gl/LHoqj7

So proud of my Katie!
02/06/2014

So proud of my Katie!

02/05/2014

Got together with Katie for Cucumber Kimchi fun!

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