05/27/2026
Discover a selection of standout wines from VOS BOURGOGNE SELECTIONS.
Our Bourgogne portfolio offers a refined range of appellations, styles, and price points, each reflecting the nuance and diversity of this remarkable region. I’m pleased to spotlight a few wines that particularly stand out.
From top to bottom:
Domaine Bernard Moreau, Bourgogne Rouge 2022 — Pinot Noir from Mâcon-Mancey, grown on east-facing hillside parcels and Les Cras, with vines averaging 25 years old and élevage in mostly neutral 228L barrels.
Domaine Thomas, Saint-Véran “Maison Rouge” V.V. 2022 — From a single lieu-dit on a southwest-facing hillside, with Jurassic clay and chalk soils and Chardonnay vines averaging 80 years old.
Corinne et Jean-Pierre Grossot, Chablis 1er Cru “Vaucoupin” 2018 — Organic Chardonnay from a steep south-facing slope in Chichée, planted to 50-year-old vines and stewarded by multiple generations of the Grossot family.
Domaine Huber-Verdereau, Monthélie “La Combe Danay” 2020 — Pinot Noir from organically and biodynamically farmed, single Lieu Dit, aged on lees for 10 months in a mix of barrel sizes without racking.
Domaine Lebreuil, Savigny-lès-Beaune 2023 — Third-generation, Pinot Noir From HVE and biodynamic farmed, fermented with native yeast and aged on lees for 12 months in oak, 10% new.
Domaine des Parettes-, Frédéric Touzot, Mâcon Villages V.V. 2023 — Chardonnay from 30-year-old vines in clay-limestone soils with white marl, fermented partly in tank and partly in barrel.
Samples are available exclusively to wine professionals in Western New York and the Finger Lakes.
If you’re interested in tasting, please contact your local VOS Selections representative or send me a DM.