US Foods

US Foods US Foods® partners w. foodservice operators to inspire menus, attract diners & optimize operations.

09/10/2026

Arriving soon: Rooted in culinary tradition, now modernized for every table. Get ready to explore our new Scoop™ lineup, which showcases all the knowledge from Nonna you need—no matter what cuisine comes out of your kitchen.

09/10/2026

Fall sports season is almost here. 🏈

That means bigger crowds, more takeout, more shareables and more opportunities to turn game-day traffic into growth. Don’t scramble before game time. Get ready with products, tools and support designed to help you make the most of every game-day weekend. https://www.utm.io/usLkt

09/08/2026

Craftsmanship doesn’t happen by chance. It takes skill, experience and attention to detail. At Stock Yards® Collective, our 160 skilled Master Butchers put that expertise into every cut, helping deliver the consistency and quality you can count on across beef, pork, poultry and seafood. Learn more at https://www.utm.io/usIKJ

09/08/2026

To satisfy health-conscious and GLP-1 diners, operators are serving up protein in creative and profitable ways. Our June cover story takes a closer look at how protein and fiber can satisfy diners and drive revenue. Read now at: https://www.utm.io/usCFx

09/03/2026

Empanadas are an easy, delicious way to serve up protein, vegetables and bold flavors. Our website walks you through the four easy steps to create your own delicious dough pocket. Read the full article here: https://www.utm.io/usCCw

The mashup era is in full swing with chefs blending Indian flavors with classic menu staples. Check out how some operato...
09/01/2026

The mashup era is in full swing with chefs blending Indian flavors with classic menu staples. Check out how some operators are creating a new spin on wings, pizza and loaded fries and get inspired for your own mashup. Read the article: https://www.utm.io/usAKe

The values that make a strong team don't stop when military service ends. Many of our veteran associates carry forward l...
08/27/2026

The values that make a strong team don't stop when military service ends. Many of our veteran associates carry forward lessons in teamwork, trust and service and bring those strengths to their work every day at US Foods. Today, we're celebrating the veterans who help make our culture stronger and our teams better: https://utm.io/uss9o

08/26/2026

Stock Yards Collective brings together premium proteins, skilled craftsmanship and trusted foodservice expertise across beef, pork, poultry and seafood. Because operators need more than product—they need a protein partner built for ex*****on: https://www.utm.io/usi99

08/26/2026

Making memories on a makeshift grill. Sam Zeitlin, Chef/Owner, Zeitlin’s Delicatessen in Chicago, looks back on his time in DC and the long days that made some of his most memorable meals: https://utm.io/usrqH

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125 Gardenville Parkway West
Buffalo, NY
14224

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