Beacon Grille

01/06/2025

We're so excited for our wine dinner this evening with Ryan Seward and Polaner Selections ! See you tonight!

01/04/2025

Did you know that you can add Black Siberian Caviar to any dish? Well you can! Here we have a generous dollop on our succulent Sablefish. Get this incredible Sablefish while you can next week before it's gone! Don't worry we'll be bringing it back next winter!

01/04/2025

We love truffles! Especially Italian winter truffles! Did you know that you can add them to any dish on our menu? Well you can!

01/02/2025

It seems like yesterday that we opened our doors to the amazing people of Buffalo and Allentown; how is it possible that today, January 2nd 2025 marks 6 months in business here at 185 Allen?!

In our first six months, we have learned so much, we have met so many amazing people, and we have been humbled by this entire experience. With a fresh year ahead, we want to thank everyone who has come through the doors of Beacon Grille and supported us along the way, thank the new "regulars"/friends we have met, invite anyone who hasn't dined with us yet to give us a shot, but most of all to acknowledge and thank our amazing staff.

Something that has become glaringly obvious is that it is the people who make the place, both staff and guests. Our staff and their commitment to the restaurant, dedication to us, and the love they have for one another have made this building the Beacon we have spent our lives dreaming of. We have worked so hard for this dream and when we wake up, they are the ones standing beside us; they are the ones pushing us to get better each day, they are the ones helping make our dream a reality. Surround yourself with good people, work hard, and try your best, and the rest will fall into place.

Thank you to everyone who has supported us and helped us along the way. We look forward to serving you and making you proud for years to come.

01/02/2025

There's this guy we know that raises the perfect specimens for making the best cured meats...

12/28/2024

"Flintstone Ribeye" 54oz USDA Prime Full Bone-in Ribeye Special tonight! We're going to cook these bad boys up on our Argentinian Style Woodfire Grill! Our bar manager thinks a nice bottle of our
Château de Grandchamp or even a big fat Cab Sav will pair beautifully with this fine specimen of prime beef. Get one while you can!

12/26/2024

Giving our friend a little shave and rinse in preparation for our pig head dinner tonight. Remember you can always reserve yours with 72 hrs notice.
Erba Verde Farms

12/25/2024

Merry Christmas and Happy Holidays to everyone. We will be closed today December 25th so our staff can enjoy the day with family and friends. We will be open again tomorrow Thursday, December 26th 2024 at 4pm. We look forward to seeing you then.

Gift Cards are still available for print, text or email on our website at BeaconGrille716.com if you need a last minute gift.

Stay warm and safe out there!

12/22/2024

Our sous chef .kaps Grapefruit Pavlova dessert special is absolutely spectacular. You should save room for it...

12/21/2024

For your consideration... Tonight's late night sandwich special! A Buffalo classic the Royal Sub Sandwich! House made Italian sausage, house cured capicola, house made sub roll, finished with shredded lettuce, tomato, red onion, melted provolone, roasted garlic aioli and Italian dressing.

12/21/2024

January 6th
First Course
Truffle “Mac & Cheese”
Rafael Palacios, Louro Do Bolo, Godello – Biodynamic & Organic, Valdeorras, Galicia, SP

Second Course
Langostino & Scallop
Kiralyudvar, Furmint – Organic, Tokaj, HU

Third Course
Duck & Foie Gras
Ronchi di Cialla, Schioppettino, Friuli-Venezia Giulia, IT

Fourth Course
Wagyu Beef
Arnot-Roberts, Trousseau, North Coast, CA

Fifth Course
Mille Crêpe with Chestnut Crème and Truffle Honey
Diletta Tonello, Durella, Veneto, IT

https://www.eventbrite.com/e/winter-wine-dinner-at-beacon-grille-tickets-1112783588669

12/20/2024

12/19/2024

There are still some seats available! Reserve yours today!
Link in bio. The Menu...

First Course
Truffle “Mac & Cheese”
Rafael Palacios, Louro Do Bolo, Godello – Biodynamic & Organic, Valdeorras, Galicia, SP

Second Course
Langostino & Scallop
Kiralyudvar, Furmint – Organic, Tokaj, HU

Third Course
Duck & Foie Gras
Ronchi di Cialla, Schioppettino, Friuli-Venezia Giulia, IT

Fourth Course
Wagyu Beef
Arnot-Roberts, Trousseau, North Coast, CA

Fifth Course
Mille Crepe with Chestnut Crème and Truffle Honey
Diletta Tonello, Durella, Veneto, IT

https://www.eventbrite.com/e/winter-wine-dinner-at-beacon-grille-tickets-1112783588669

12/17/2024

I love hood cleaning day! WNY Hood Cleaning always does an amazing job! Especially with our woodfire equipment. Thank you guys!
WNY Hood Cleaning

12/14/2024

.kaps is getting the grill fired up to warm and feed your bellies on this cold December day! C'mon in tonight and say hi to him!

12/13/2024

Gift Cards are Available in Any Denomination!
They are always the perfect size and color
and are great for anyone on your shopping list.

Purchase gift cards online, over the phone or in person.
On our website BeaconGrille716.com
Over the Phone 716.413.3630
At 185 Allen Street Buffalo, NY 14201

Gift Cards can be given in person, via mail, text or email making them the most convenient gift to give. You can even schedule the text or email to be delivered on a specific day at a specific time!

Support a small local business and a local couple, and give the gift of a memory made and a warm, comforting meal during the harsh Buffalo winter.

12/12/2024

We're having a Winter Wine Dinner! January 6th! This delicious five course dinner will be inspired by and paired with unique wine varietal selections by Ryan Seward of .
https://www.eventbrite.com/e/winter-wine-dinner-at-beacon-grille-tickets-1112783588669?aff=oddtdtcreator

12/06/2024

Who needs Al Cohen when you have to bake the best fresh onion rolls for our late night fried terrine sandwich...