01/23/2025
Over the years I’ve fallen in love with different styles of pizza. But for every one, and were always harder to impress and pushing for big, thin and round. Previous attempts at anything remotely NYC like were enough to convince me it was impossible. The breakthrough came when doing some research on baking steel vs baking stone. This was only my first attempt at baking a pizza on the steel, but it was lightyears beyond than anything I’ve made on a stone.
Dough recipe
