Johnny’s Meats
Johnny’s Meats has been a Hertel Avenue landmark since 1960. We have been serving the North Buffalo community for 50 years, and pride ourselves on our dependable, considerate and individual service.
At Johnny’s Meats we carry a full line of beef, pork, veal, lamb and poultry. We also have a large assortment of cold cuts and cheeses, as well as many homemade salads.
Our specialty is our homemade Italian sausage made with our own secret blend of imported cheeses. We also carry a large selection of quality prepared cooked items that we sell in oven safe containers. All you have to do is heat and eat.
Comments
Mustard crusted premium pork chops, sautéed red grapes, shallots & rosemary, steamed broccoli, lemon zest and cauliflower rice
#proathlete
#healthylifestyle
#buffalobills
#johnnysmeatsbuffalo
#personalchef
Johnnys Meat Market
👋🏼 Here’s how Team Step Out Buffalo has been Staying In!
Every Friday we’re sharing how we’ve been safely enjoying our wonderful City and continuing to support local businesses. Hopefully it’ll give you some ideas of how to stay active and supportive during this weird, uncertain time 🙂
Without further ado, here’s some of the ways we Stayed In this week!
Marketing Intern Jenna Barone has been making it a priority to go for walks and get some fresh air every day, and on one walk hiked 5.5 miles to the Niagara Gorge!
Co-Founder Emily Morrow ordered The Grange Community Kitchen’s bake at home cinnamon buns and has been puzzling her life away. “Also coffee because I’m quarantining with an infant.”
Events Coordinator Elise Philipps took a free live barre class via Zoom with Buff & Flo. “It was really easy to access and the workout was great...I was feelin the burn 🔥”
Marketing Intern Danielle Stiegler got her hair braided by her roommate and local braider, @getypurbraidon! “Boredom got the best of us” 😂
Sales Rep Michael D. Morgante spent some time exploring #EvangolaStatePark, where they’re encouraging people enjoy the park while maintaining social distancing guidelines.
Creative Marketing Director Lauren Spoth picked up some meat from local butcher shop Johnnys Meat Market! “I called ahead to place our order, then showed up 10 minutes later to pick it up.” Check out that quarantine outfit tho 👀
Director of Sales Rick Fick is “keepin’ it simple” with his fresh growler fill from Consumers Beverages on Sheridan. He got Thin Man Brewery’s Paintin’ The Town Brown Ale and has been listening to lots of throwback records 🎶
✨ WE WANNA KNOW! How have you been social distancing, where have you been ordering from, what new places have you discovered, and how have you been handling our new normal?
Tell us in the comments, and check back next Friday to see what new things Team SOB has been up to! #StayInBuffalo
Johnnys Meat Market is open for you!!! 👇
Check out these deals !!!! 👇👇👇👇 Gramma Mora's and Johnnys Meat Market together make a great gift!
Thank you Mike for the wonderful sausage and the chuck roast worked beautifully for the shaved beef on week nachos.
Seriously the largest osso bucco shanks I’ve ever seen. Thank you. Delish!
Mike...the prime rib roast was absolutely amazing!!!
Your cousins all thank you so much! They devoured it!!!
Love to all from the Tiranno crew!!
Just wanted to thank Dawn for a special tray of her stuffed shells for part of our Easter Dinner to accompany our braciole everything was amazing !!
Just Wondering "how's your Beedie Gooodu" ?? If your an old timer you'll remember Ang ask that !! LOL !!
