FreshFix

FreshFix FreshFix delivers fresh, locally sourced produce and grocery items to homes, restaurants, community organizations, and offices across Western New York.
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We are dedicated to building a better food system so that farmers and producers earn a living wage and everyone has a seat at the table. Our retail customers receive a weekly box of seasonal produce and can add sustainable meat and seafood, fresh baked goods, pantry items, local dairy, eggs and cheese and more. Our wholesale customers receive a continuous supply of fresh, local produce year-round

with low minimum orders and easy online ordering. We welcome Nourish NY funded customers, Meal Kit deliveries and Produce Prescription programs.

08/28/2026

Your wholesale produce supplier should do more than just deliver boxes. Ours does.

FreshFix Wholesale connects restaurants, cafes, grocery stores, and businesses across Western New York with the freshest locally grown produce available — straight from the WNY farms and producers who grew it.

No mystery supply chains. No produce that traveled a thousand miles before it hit your loading dock. Just fresh, seasonal, farm-direct product from growers you can actually name, delivered on a schedule that works for your operation.

Here is what sets FreshFix Wholesale apart:

🥬The freshest product available. Our produce goes from farm to your business in days — not weeks. Peak season flavor, peak season quality, every single order.

🥬You know exactly where your dollars are going. Every wholesale order supports real WNY farm families who are working the land, building their businesses, and feeding this community. Your purchasing decision has a direct impact on the local agricultural economy — and that is something worth feeling good about.

🥬Ordering is effortless. Browse available product, place your order, and get back to running your business. We handle the rest. No complicated contracts, no minimum order headaches, just a straightforward wholesale relationship built on trust and consistency.

🥬A supplier that shares your values. If your customers care about local, sustainable, community-rooted food — and they do — partnering with FreshFix gives you a genuine story to tell and a supply chain you can stand behind completely.

Fresh product. Local farms. Simple ordering. Real community impact. That is FreshFix Wholesale.

Ready to get started? Reach out to us at [email protected] or visit www.freshfix.com to learn more.

08/27/2026

—they switch brands but stay in the same broken supply chain.

They were never told there is a local alternative.

Farm-fresh, local, thoughtfully grown food delivered direct food right to their door. Putting you on because fresh local food in Western New York should never feel out of reach.

And if you are new around here — we are FreshFix.

We are the place to be if you care about what your family is eating and you want a local food system you can actually trust.

Learn more at www.freshfix.com (link in bio)

08/25/2026

Consider this your official warning.

We have watched it happen over and over again. Someone gets their first FreshFix box. They pull out a locally grown tomato — deep red all the way through, still warm from the field, smelling exactly like summer is supposed to smell. They slice it. They take a bite. And that is it. That is the moment. The moment a grocery store tomato becomes completely and permanently unacceptable.

Because here is the thing nobody tells you until it is too late — there is a reason that tomato at the grocery store looks perfect and tastes like nothing. It was picked before it was ripe, shipped across the country in a refrigerated truck, and engineered to survive a supply chain rather than to actually taste good. It was never grown for flavor. It was grown for distance.

A tomato grown right here in Western New York — planted in real soil, ripened on the vine under actual WNY summer sun, and in your box within days of harvest — is an entirely different thing. It is what a tomato is supposed to taste like. And once you know the difference, you simply cannot unknow it.

So do not say we did not warn you.

Locally grown WNY tomatoes are available in your FreshFix box right now — at peak season, at peak flavor, and absolutely worth every bit of the grocery store loyalty you are about to abandon forever.

Shop this week at www.freshfix.com — link in bio.

Tag someone who needs to taste a real tomato this summer. You know exactly who they are.

Meet RIND by Dina & Joshua — the Brooklyn-based, woman-owned artisan cheese company that is doing something genuinely re...
08/24/2026

Meet RIND by Dina & Joshua — the Brooklyn-based, woman-owned artisan cheese company that is doing something genuinely remarkable in the world of plant-based food. Founded in 2017 by Dina DiCenso and Joshua Katcher, RIND was built on one bold mission — to transform the cheese market by combining vegan innovation with the kind of old-world cheesemaking tradition that has been perfected over centuries. The result is something that needs to be tasted to be believed.

Using a proprietary blend of plant-based ingredients, live cultures, and traditional aging methods, RIND produces soft-ripened, French-style vegan cheeses that are as complex, nuanced, and deeply satisfying as anything you would find at a specialty cheese counter. We are talking aged mini-wheels in varieties like Bleu, Classic Cambleu, Herbs de Provence, and Paprika — each one crafted with the kind of patience and precision that most cheese brands never bother with, let alone plant-based ones.

And the recognition? It speaks for itself. RIND is a sofi Gold Award winner and was named Best Blue Style Vegan Cheese by Cook’s Illustrated — one of the most respected and rigorous food publications in the country. This is not a participation trophy. This is a plant-based cheese that went up against the best in its category and won.

Whether you are fully plant-based, dairy-free by necessity, or simply someone who is curious about what is actually possible when craft and intention meet innovation — RIND is your answer. Great cheese has always been about the process, the patience, and the passion. RIND just proved it never needed the milk.

Now available in the FreshFix. Shop at www.freshfix.com — link in bio.

Tried RIND before? Tell us your favorite variety in the comments — and if you have not, which one are you reaching for first? 👇🏻

The webstore is open — and this week’s August harvest lineup might be our favorite one yet.Peak season is in full swing ...
08/21/2026

The webstore is open — and this week’s August harvest lineup might be our favorite one yet.

Peak season is in full swing here in Western New York and the farms are delivering in a big way right now. Here is what is waiting for you in this week’s FreshFix box:

Roma Tomatoes and Poblano Peppers from Eden Valley Dairy, LLC — The cooperative of Eden, NY family farms that has been growing exceptional WNY produce since 1956 is bringing it this week. Roma tomatoes perfect for saucing, roasting, and preserving at their absolute peak. Poblano peppers with that deep, rich, slightly smoky flavor that elevates everything they touch. Get them while they are here.

Sweet Corn from The Thorpe Family — Certified organic. East Aurora grown. Peak season sweet corn from one of the most trusted family farms in all of Western New York. There is nothing else like it and the window is short. Do not miss it.

Green and Yellow Beans from Gail Reid Fenton — Fresh, crisp, and snapped right from local fields. Two varieties, one box, endless ways to use them before the week is out.

Organic Dark Belle Watermelon from Root Down Farm — About the size of a football and every bit as sweet and juicy as a peak season organic watermelon should be. This one is the star of the week and it is going fast.
Four farms. One box. The absolute best of August in Western New York — delivered straight to your door.

Shop this week’s full harvest at www.freshfix.com — link in bio.

Tell us in the comments what you plan to cook up this week!

08/14/2026

They signed up expecting it to be complicated. A long list of rules, limited options, produce they did not recognize, and no flexibility whatsoever. That is what most people assume when they hear “local food delivery” — and honestly, we get it. The farmers market feels like a commitment. A CSA box feels like a gamble. And eating locally in Western New York has always felt like something that required more time, more money, and more effort than most busy families actually have.

And then they tried FreshFix.

Fresh, locally grown produce from WNY farms they could actually name. Proteins raised and caught by people they could look up. The flexibility to customize their box, skip a week, or donate their delivery when life got in the way. Recipes waiting in their inbox so nothing went to waste. And the farmers market — the whole experience of it, the freshness, the community, the quality — showing up at their front door every single week without a single Saturday morning parking lot in sight.

They did not expect it to be this easy. But here they are. And they are never going back.

If you have been thinking about making the switch to local — this is your sign.

Visit www.freshfix.com and find out how easy it is to get the farmers market delivered straight to your doorstep every single week. Your family will taste the difference from the very first box.

08/09/2026

Your produce box. Your rules. That is how FreshFix works.

Life does not follow a schedule and neither should your produce delivery. That is exactly why we built FreshFix to flex around your life — not the other way around.

Here is what that looks like in practice:

Customize your box. Not a fan of beets? Swap them out. Obsessed with tomatoes? Add more. Your box should reflect what you actually want to eat — and with FreshFix you have the freedom to make it exactly that every single week.

Skip a week. Going on vacation? Have a fridge full of produce you are still working through? Life happen? No problem. Skip a delivery with a few clicks and pick right back up when you are ready. No penalties, no guilt, no complicated cancellation process.

Donate your box. This one is our favorite. Heading out of town and do not want your delivery to go to waste? Donate it. We will make sure your box goes to a family in the Buffalo community who needs it — turning your vacation into an act of generosity without any extra effort on your part.

Fresh, local, farm-direct produce should fit into your life seamlessly. We built FreshFix to make that as easy as possible — because the last thing good food should ever be is a source of stress.

Ready to build your box your way? Visit www.freshfix.com — link in bio.

08/07/2026

The farmers market just got delivered.

No parking. No crowds. No wondering if you got there too late for the good stuff.

Just a box full of the freshest, locally grown produce Western New York has to offer — picked at peak ripeness, packed with care, and delivered straight to your door by the farmers and growers who grew every single thing inside it.

This is what eating local looks like when it fits into your actual life. Fresh from the farm. Right to your table. Every single week.

The Webstore is open…so head over to www.freshfix.com and get ready for local goodness to be delivered to your doorstep next week and get some time back in your busy Saturday.

🔗link in bio.

The webstore is open — and August just showed up in a big way.Some of the best produce of the entire year is available r...
08/07/2026

The webstore is open — and August just showed up in a big way.

Some of the best produce of the entire year is available right now and we are not exaggerating even a little bit. This week your FreshFix box can be loaded with the finest August has to offer straight from Western New York farms — and here is what is waiting for you:

Sweet Corn from The Thorpe Family — Peak season. Local fields. The kind of corn that makes you wonder why you ever bought it anywhere else. Get it while it lasts because nothing about sweet corn season is permanent.

Grape Tomatoes — Bursting, sweet, and so good straight from the container that they rarely make it to an actual recipe. Snack on them. Roast them. Toss them into everything. August tomatoes from a local farm are an entirely different experience.

Shish*to Peppers — Blistered in a hot pan with olive oil and sea salt in under five minutes and somehow one of the most impressive things you can put on a table. Mostly mild with the occasional kick to keep things interesting. A crowd favorite every single time from Eden Valley Dairy, LLC.

Eggplant — Deep, gorgeous, and at absolute peak season right now. Roast it, grill it, turn it into something extraordinary. August eggplant from a WNY farm is the real deal.

Fresh. Local. Harvested just for your box.

This is August eating in Western New York at its very best — and it is available right now.

Shop this week’s full harvest at www.freshfix.com — link in bio.

Use It Before You Lose It — KaleWe see you. That beautiful bunch of kale from your FreshFix box sitting in the crisper d...
08/05/2026

Use It Before You Lose It — Kale
We see you. That beautiful bunch of kale from your FreshFix box sitting in the crisper drawer while you figure out what to do with it. Time is ticking and we are not going to let it go to waste on our watch.

Kale is one of the most nutrient-dense vegetables on the planet — Vitamin K, Vitamin C, iron, antioxidants, fiber — and it comes from right here in Western New York courtesy of our friends at Eden Valley Dairy, LLC . It deserves better than a slow death in your refrigerator.

So here are three easy ways to use it up before the week is over — no excuses, no wasted produce, just good food on your table tonight.

Pick a recipe. Tag us in what you make.

Massaged Kale Salad with Lemon and Parmesan

Strip the kale from its stems, tear into bite-sized pieces, and massage firmly with olive oil, lemon juice, and a pinch of salt for two to three minutes until the leaves soften and turn a deeper green. Top with shaved parmesan, toasted pine nuts, and a drizzle of honey. This is the recipe that converts kale skeptics — the massage transforms the texture completely and the bitterness mellows into something genuinely delicious.

Kale and Sweet Potato Hash

Dice sweet potatoes into small cubes and cook in a cast iron skillet with olive oil over medium high heat until golden and crispy on the outside. Add chopped kale, a handful of diced onion, and a pinch of smoked paprika and cook until the kale is wilted and everything is caramelized and fragrant. Top with a fried egg and a drizzle of hot sauce for a breakfast, lunch, or dinner that is as satisfying as it gets.

Crispy Baked Kale Chips

Strip kale leaves from the stems, tear into large pieces, and toss with olive oil, salt, and whatever seasoning you love — smoked paprika, garlic powder, or nutritional yeast for a cheesy flavor. Spread in a single layer on a baking sheet and bake at 300 degrees for 20 to 25 minutes until completely crisp. The most addictive snack you will make all week and the easiest way to use up a bunch of kale before it wilts.

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1500 Clinton Street
Buffalo, NY
14206

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+17162183668

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