08/07/2026
Hmmm🤔... What do to with all that zucchini ... Oh, I have an idea! How about some chocolate chocolate chip zucchini bread? (let's be honest though, this is cake, not bread.)
I started with some gorgeously golden grass-fed butter, organic cocoa powder, vanilla bean paste, and organic instant coffee, and created a lusciously soft and moist cake with organic chocolate chips! The coffee adds such a delicious touch. It's to DIE FOR. 👌
But I was on a roll, so it didn't make sense to stop there, after all, if the zucchini plant ain't taking a break, neither should I, right?
So I made an organic GLUTEN FRIENDLY version, AND...
I couldn't help myself, I had to make Snickerdoodle Zucchini Bread (Cake) too!
While we won't have sourdough tomorrow as I planned, I hope you'll accept my homemade zucchini bread as an apology for the inconvenience.
Buy by the (sharable) slice in our farm shop tomorrow morning at 10am! ⏰
Let me know if you'd like the recipe! 📝
Ingredients: Grass-fed butter, organic flour, organic cane sugar, organic cocoa powder, goat milk yogurt, duck eggs, zucchini, baking soda, sea salt, organic chocolate chips.
GF version: grass-fed butter, organic cane sugar, organic cocoa powder, homemade organic GF flour blend (white rice flour, corn flour, potato starch) goat milk yogurt, duck eggs, baking soda, sea salt, zucchini, organic chocolate chips.
*As a note: We love offering gluten-friendly treats, but they may not be suitable for celiacs. While we make every effort to avoid cross-contamination in our home kitchen, we cannot guarantee it outright.
