The Restaurant Survival Guide

The Restaurant Survival Guide page for www.therestaurantsurvivalguide.com. "Tragedy is when I burn the bacon. Comedy is when the Chef has to go get stitches for cutting himself."

Jim Wade dropped out of Old Dominion University to cook blue crabs and nachos at O'Sullivan's Wharf in Norfolk, VA and has cooked in restaurants, cafe's, deli's and pubs too numerous to list ever since. In 2013 he finally tried stand-up comedy and didn't suck too bad. He has since performed in NYC, LA, Baltimore, and other cities around the U.S. while writing articles and essays for various mostly deceased websites along the way. He currently studies Rum at Storm University and he also raised a squirrel named Tippy who resides in Los Angeles, CA.

Halloween at Fat Bob's was insane!
11/01/2025

Halloween at Fat Bob's was insane!

10/20/2025
09/30/2025

Sooo...this is in the wild now šŸ˜®

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www.barandquill.com/stories-and-stuff/serving101beginnersguidetothunderdome
07/23/2024

www.barandquill.com/stories-and-stuff/serving101beginnersguidetothunderdome

Serving 101: The Beginners Guide to the Thunderdome. If you are starting as a server, thinking about it or just want to up your game check it out. Reviews: 18 Year old host ā€œI havenā€™t read a book the whole time Iā€™ve been in High School and I couldnā€™t put it down.ā€ Younger Millenial ā€œThis...

04/28/2024

Tom Hanks could not buy a b**r at a festivalOriginal source: The Graham Norton Showtom hanks,hanks,tom hanks interview,tom hanks graham norton,tom hanks forr...

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