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Rosina Food Products, Inc.

Rosina Food Products, Inc. Rosina Meatballs and Celentano Pasta have been enjoyed by family and friends across the country for years. Each product is frozen fresh and can be found at your local supermarket in the frozen section.

The Rosina tradition began in 1963 as a small store front sausage business in Buffalo, NY servicing neighborhood meat markets, supermarkets and restaurants. This family owned business was founded by James Corigliano and named after his wife Rose, which in Italian translates to Rosina. Our brands are sold through retail and foodservice channels and can be found in supermarkets, supercenters, milita

The Rosina tradition began in 1963 as a small store front sausage business in Buffalo, NY servicing neighborhood meat markets, supermarkets and restaurants. This family owned business was founded by James Corigliano and named after his wife Rose, which in Italian translates to Rosina. Our brands are sold through retail and foodservice channels and can be found in supermarkets, supercenters, milita

Operating as usual

This Pretty in Pink Frutti Di Mare Ravioli is a decadent seafood delight made with Celentano 4 Cheese Raviolis that 'swi...
06/28/2022

This Pretty in Pink Frutti Di Mare Ravioli is a decadent seafood delight made with Celentano 4 Cheese Raviolis that 'swim' with the fishes in the creamy pink sherry sauce!

Get the recipe below

Ingredients
2 tablespoons butter
1 tablespoon olive oil
1 leek, white and light green parts chopped (about 1 ½ cups)
8 cloves garlic, chopped
8-ounces mushrooms, chopped
1 red bell pepper, chopped
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon Italian seasoning
¾ cup dry sherry
1, 15-ounce can chopped tomatoes
2 tablespoons tomato paste
1 tablespoon anchovy paste
1 cup seafood stock
1 cup heavy cream
¾ cup parmesan
1-pound raw shrimp, peeled and deveined
½-pound raw scallops, chopped
½-pound mussel meats (if frozen, thawed)
¾-pound baby clam meats (if frozen, thawed)
3 cups baby spinach leaves
2 tablespoons lemon juice
1, 19-ounce bag Rosina Celentano 4 Cheese Ravioli, cooked to al dente
4 tablespoons fresh parsley, chopped

Melt the butter with the olive oil in a large deep skillet over medium high heat. Add the leeks, garlic, and mushrooms to the pan and cook for 3-4 minutes until soft and fragrant.

Add the red bell pepper, salt, pepper, Italian seasoning, and sherry to the pan. Cook, stirring frequently, until most of the sherry has absorbed into the veggies, 3-4 minutes.

Add the chopped tomatoes, tomato paste, anchovy paste, stock, and heavy cream to the pan. Bring to a boil and cook, stirring, as the sauce thickens for 3 minutes. Stir in the parmesan, ¼ cup at a time.

Add the shrimp and scallops with any juices and cook until the shrimp curl and turn pink. Add the mussels, clams, spinach, and lemon juice. Toss, cooking, until the spinach is all wilted and everything is well coated. Add the ravioli and half of the parsley. Toss until the raviolis are coated in sauce. Garnish with parsley.

📷 @dishblock

Are you looking for a side dish for your next party, or get-together? With cheesy Mini Round Cheese Ravioli, cherry toma...
06/27/2022

Are you looking for a side dish for your next party, or get-together? With cheesy Mini Round Cheese Ravioli, cherry tomatoes, and mozzarella, this is one recipe you won’t want to pass up. This Caprese salad easily comes together with an explosion of classic Italian flavor.

See the full recipe here: https://www.rosinarecipes.com/recipes/pasta/mini-rounds-caprese-salad

The easiest elevated meal you’ll ever make💅🏼 Ravioli in Truffle Cream Sauce is creamy, comforting, and oh so delicious! ...
06/24/2022

The easiest elevated meal you’ll ever make💅🏼 Ravioli in Truffle Cream Sauce is creamy, comforting, and oh so delicious! And the best part is, it’s easy to prepare with #CelentanoPasta.

Here’s what you’ll need to make Ravioli in Truffle Cream Sauce:

✅1 (19-ounce) bag Celentano 4 Cheese Ravioli
✅3 tablespoons salted butter
✅1¼ cups chopped mushrooms (such as porcini, baby Bella, or shiitake)
✅¾ cup heavy cream
✅¼ cup grated parmesan cheese
✅1 tablespoon white truffle oil
HOW TO MAKE👇🏼(see stories for video on how I made this!)
1. Bring a large stock pot full of water to boil. While the water reaches to a boil, add the butter to a large sauté pan over medium-high heat. Add the mushrooms and sauté until tender; about 5 minutes. Drizzle in the cream and bring to a boil, then reduce the heat and simmer for 3 minutes. Stir in the parmesan cheese. Taste and adjust with salt as desired.
2. Salt the pot of water when boiling, and the ravioli and cook for 3 minutes. Reserve 1 cup of pasta water to use for sauce. Drain remaining water.
3. Use a splash of pasta water to thin the sauce. Drizzle in the truffle oil and stir to combine. Add the drained ravioli to the sauté pan and toss so the ravioli is coated in the sauce. Let simmer for 30 seconds. If at any point the sauce gets too thick, add more pasta water to thin it to your liking. Taste and adjust salt as needed. Serve and enjoy immediately!

📷 @littlespicejar

This easy Tuscan ravioli caprese pasta salad can be served cold for lunch or dinner. Grab the recipe here and enjoy!1 pk...
06/23/2022

This easy Tuscan ravioli caprese pasta salad can be served cold for lunch or dinner.

Grab the recipe here and enjoy!
1 pkg Celantano 4 Cheese Ravioli
1 pint cherry or grape tomatoes halved
1 @galbanicheese mozzarella ball (fresh is best) cubed
Chopped basil for garnish
For basil balsamic dressing
1/4 cup evoo
2 tbl balsamic vinegar
2 tsp honey
Pepper
Salt
2 tbl chiffiaade chopped basil
Method
In a bowl add tomatoes and mozzarella to a bowl and set aside
Meanwhile In a Mason jar add ingredients in order listed from oil to basil and close lid and shake, shake until you reach a creamy consistency 45 seconds total. Set aside.
Meanwhile in a large pot of boiling water bring to a boil with tons of salt like the ocean then add ravioli and cook 3 minutes until they float to the top and drain and cool under cold shocking water to bring down the temperature and then shake excess liquid and add ravioli to tomatoes and mozzarella mixture and before serving do a quick shake and check again and then add in the dressing and toss to coat and adjust seasonings. Divided into bowls or plates and dig in

📷 @chefavamarie

Happy 1st day of summer!☀️There is no better way to celebrate the official start of the summer season than cooking a del...
06/21/2022

Happy 1st day of summer!☀️

There is no better way to celebrate the official start of the summer season than cooking a delicious veggie-filled recipe from our new Farmers Market Cookbook. Enjoy all your favorite Rosina meatballs and Celentano pasta recipes made with fresh vegetables that can be found at your local farmers' market.

Download your copy today in the link in our bio!

Creamy Tuscan Ravioli with Chicken.Celentano Cheese Ravioli tossed in a garlicky sun-dried tomato cream sauce topped wit...
06/20/2022

Creamy Tuscan Ravioli with Chicken.
Celentano Cheese Ravioli tossed in a garlicky sun-dried tomato cream sauce topped with basil, and parmesan cheese. Ready in less than 30 minutes! Easy enough for weeknights to throw together for the whole family.

📷 @dianemorrisey

Happy father’s Day!Nothing says happy Father's Day like a homemade meal prepared on the grill! It’s the perfect occasion...
06/19/2022

Happy father’s Day!

Nothing says happy Father's Day like a homemade meal prepared on the grill!
It’s the perfect occasion to try out a new recipe prepared with Rosina.

Caprese salad is a great antipasto, or appetizer, before a meal. The vibrant tomatoes, fresh Mozzarella, and aromatic ba...
06/18/2022

Caprese salad is a great antipasto, or appetizer, before a meal. The vibrant tomatoes, fresh Mozzarella, and aromatic basic make a beautiful dish that we want to eat all summer long. This dish is all you need for the season.

Ingredients
Salad
19 ounce package Celentano Cheese Tortellini, cooked according to package instructions
16 ounce package fresh mozzarella pearls
2 cups sweet cherry tomorrow, cut in half
1/2 cup fresh basil leaves, finely minced

Dressing
1 cup basil oil
1/3 cup honey white balsamic vinegar
1/2 teaspoon Kosher salt
2 cloves fresh garlic, minced
1/4 teaspoon freshly ground pepper

Combine dressing ingredients in jar, cover with lid and shake well to mix.

Combine salad ingredients in large salad bowl and toss with dressing until thoroughly incorporated.

For garnish
Balsamic glaze
Fresh basil leaves
Kosher salt

Drizzle balsamic glaze over tossed salad and garnish with Kosher salt and fresh basil leaves

📷: @sydnegeorge

06/17/2022
Celentano cheese ravioli.

This veggie-packed sauce is a great option when schedules start to get more hectic. It’s quick and easy to prepare. The sauce is slow-cooked with lots of hidden veggies and served over Celentano cheese ravioli. Your whole family will enjoy this easy and delicious meal. Plus the kids get their veggies!

📷: @kristimurphydiy

Meatballs with Maple Ginger and  Vegetables. This delicious recipe is prepared with Rosina meatballs, drenched in maple ...
06/16/2022

Meatballs with Maple Ginger and Vegetables. This delicious recipe is prepared with Rosina meatballs, drenched in maple ginger sauce and topped with sliced almonds and sesame seeds.

Serve them up as a fun party appetizer, or add some rice and veggies for a flavor-packed meal.

Grab the recipe here 👇

Ingredientes
16 oz brussels sprouts
3 medium carrots
1 red bell pepper, thinly sliced
12 Rosina Home Style Meatballs
1 tablespoon sliced almonds
1 teaspoon sesame seeds

Ginger maple sauce
4 tablespoons sesame oil
4 teaspoons grated fresh ginger
2 tablespoons maple syrup
2 tablespoons soy sauce

Pre heat oven to 400F.
Trim stems of brussels sprouts then cut in half lengthwise. Cut carrots in half then cut each half into quarters lengthwise.
Bring a pot of water to a boil, add brussels sprouts and carrots to pot and boil for 5 minutes. Remove from heat. Add bell pepper to other vegetables.
Mix together sesame oil, ginger, maple syrup and soy sauce. Pour over vegetables and mix well. Pour vegetables into an oven proof dish and cook for 15 minutes.
Cook meatballs in microwave for approx 2 minutes then add to vegetables. Cook for 5 more minutes.
Turn oven to broil setting and broil for approx 3 minutes.
Remove from oven and top with sliced almonds
and sesame seeds. Serve warm.

📷 @pedros_ponderings

This deconstructed style burrito bowl has tasty Angus Meatballs as the star of the show! This bowl is packed with health...
06/12/2022

This deconstructed style burrito bowl has tasty Angus Meatballs as the star of the show! This bowl is packed with healthy ingredients: Cauliflower rice, lettuce, black beans, tomato and avocado and of course Rosina Angus Meatballs made with 100% Angus beef!

Grab the recipe here:

Ingredients
1 20oz bag Rosina Angus Beef Meatballs
1 tbsp olive oil
1 15oz can black beans drained
2 cups cooked cauliflower rice
1 tomato, diced
1 12oz bag mixed greens
1 red bell pepper sliced thinly
1 avocado, sliced
enchilada sauce
fresh cilantro

Instructions
Warm the meatballs as per the directions on the package and then transfer to a pan with the olive oil.
Cook the meatballs on low as you prepare the rest of the bowl ingredients.
Place the drained black beans into a microwave safe bowl and heat until hot. Set aside.
Warm the cauliflower rice.
Begin to build your meatball burrito bowl by placing a layer of the cauliflower rice into a bowl.
Add some black beans, diced tomato, mixed greens, red pepper slices and sliced avocado.
Add a generous amount of the cooked Angus Beef Meatballs and top with some hot enchilada sauce and fresh cilantro.
Serve at once with chips and salsa on the side

📷 @foodnessgracious

Address

170 French Rd
Buffalo, NY
14227

Opening Hours

Monday 8am - 4:30pm
Tuesday 8am - 4:30pm
Wednesday 8am - 4:30pm
Thursday 8am - 4:30pm
Friday 8am - 4:30pm

Telephone

(888) 767-4621

Products

Rosina Meatballs
- Italian Style
- Homestyle
- Angus Beef
- Turkey
- Swedish
- Gluten - Free

Celentano Pasta
- Cheese Ravioli
- Mini Cheese Ravioli
- Beef Ravioli
- 4 Cheese Ravioli
- Spinach & Cheese Ravioli
- Gluten - Free Ravioli
- Cheese Tortellini
- Cavatelli
- Gnocchi
- Cheese Manicotti
- Cheese Stuffed Shells

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To learn more about Rosina, click link below:

https://youtu.be/kDQdQ7VSih0

For authentic, family recipes, please visit:

https://www.rosinarecipes.com

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