Battistoni Italian Specialty Meats

Battistoni Italian Specialty Meats New York State, locally made Battistoni brand Italian meats are prepared using the finest ingredients available. From our family’s table to yours…

We use the same authentic Italian recipes first brought to America by founder Umberto Battistoni in 1931. With a taste this good, we are confident we will become your preferred, if not only, salami and Italian meat brand. Battistoni is committed to providing customers all across the United States with the best tasting Italian cured meats from 5 different regions of Old World Italy. Whether you fav

or the spiciness of Calabrese Salami or the distinct peppery flavor of our famous Capocollo, you can be sure that it is produced according to the same exacting standards that have been in place for generations. We invite you to discover why Battistoni is that much better….any way you slice it.

Address

81 Dingens Street
Buffalo, NY
14206

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+17168262700

Website

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