Big Horn Meat Cutting

05/30/2026

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05/04/2026

Do you just love our smoked pork chops but short a little on scratch? Well stop in and get some of our smoked pork chop seconds! On sale for just $8 a pound. Same great flavor just not as pretty since they’re the ends of the loins.

04/07/2026

We have had some changes to our schedule allowing us room to work in some additional animals throughout the remainder of this month. Let us know if you would like to get any BEEF in for processing! We are happy to help when we can!

(307) 684-5387

04/01/2026

This Sunday is Easter. Come by and pick up your Easter ham, leg of lamb, prime rib roast, or try a smoked turkey for a change of pace, while quantities remain.

02/16/2026

We are offering bacon ends and pieces at a special price of $6 per pound. Our bacon is available in regular and Garlic Pepper flavors. Don't miss out on this opportunity - stock up while quantities remain.

02/13/2026

Tomorrow marks the ideal occasion to convey to someone their importance, and love effectively communicates itself through cuisine.

02/12/2026

It's that time of year again. We are placing our sausage ends and pieces on sale for $6 a pound. Run don't walk and get them while you can. Last time we sold out within a week.
FYI !! Sold Out of Spicy, Pepper Jack and Jalapeno and Cheese but fear not we have the OG Beef Sticks!

02/02/2026

Valentine's Day falls on Saturday, and you can enjoy a 14% discount on a delectable surf and turf dinner for your loved one. To add a touch of romance to the evening, opt for a heart-shaped steak for two, served with a side of surf.

12/03/2025

It's that time of year again. We are working diligently to make space on the rail. Please call ahead for availability. We appreciate your understanding! Thank You!!!

So sorry for any inconvenience. We will update you as circumstances shift! We appreciate you all!

11/12/2025

The arrival of soup and roast season presents the perfect opportunity to try our smoked pork loin roasts. This versatile cut can be enjoyed not only as a succulent roast but also as a substitute for traditional ham hocks with smoked pork loin roast; carving out the roast will result in a refined ham and beans dish that will undoubtedly impress your family and leave them curious about your culinary secret.