Baked Cannabis Cookbook

09/22/2026

09/22/2026

This right here was a full-circle moment. 🌿👨‍🍳👩‍🍳

When we completed our culinary cannabis certifications at Niagara Falls Culinary Institute , we knew there was so much more we wanted to do with what we had learned. We never imagined we’d return as published authors, talking to the next group of culinary cannabis students about our journey creating BAKED.

We are incredibly proud of what BAKED has become, and genuinely humbled by these students who took the time to listen, ask questions, and share in our story.

A huge thank you to Chef K Nathan Koscielski for your leadership, knowledge, and for creating a program that gave us the foundation to take this journey even further. Without this program, we truly would not be where we are today: authors, certified culinary cannabis chefs, and advocates who have experienced firsthand the healing power and incredible potential of this beautiful plant. 🌿

What a surreal feeling to come back to where it all started, this time with BAKED in our hands. 💚

09/20/2026

Heck yea! Thanks The Smoking Buffalo Dispensary

Excited week for us we got in multiple new products including Breakfast Connection🍃💚

Breakfast Connection is the breakfast of champions 💪🏻
$40 for an 3.5g and $11 for a 1g preroll

#716 #420

09/20/2026

09/20/2026

Come see us! We are at Flynnstoned Buffalo vending until 5 PM!

09/19/2026

Come see us tomorrow at Flynnstoned Buffalo! We will have plenty of books available for purchase and we offer free shipping on gift bundles!

Hope to see you all on Sunday, 9/20 12 PM - 5 PM at Flynnstoned Buffalo! We will be there signing & selling books!