G&H Farm

08/26/2026

08/19/2026

The biddies we got from tractor supply awhile back are starting to lay now and getting about 5 a day here lately ❤️

08/19/2026

Supper tonight with Down on Cow Bayou Cajun Seasoning seasoned chicken. Anyone can cook it❤️ just season your chicken with it and cook in a pan in the oven at 375 F for 45 min or until the blood doesn’t come out when you stab it.

08/18/2026

Added a new kitty to the farm. Thought it may have been a girl but now I think it’s a boy with tiny testicles 😅 so Marvin it is. He is a sweetheart

08/18/2026

I don’t know about y’all but I’m ready for Fall weather, bonfires, the smell of dried leaves and blankets ❤️ we are over the heat

08/14/2026

Recipe is in the description ❤️

08/14/2026

Creole style Shrimp Etouffee —

Ingredients

Roux

• 3 tablespoons butter
• 3 tablespoons cooking oil
• 6 tablespoons flour

Vegetables & Base

• 2 cups chopped onions
• 1 cup chopped bell pepper
• 1 cup chopped celery
• 4 cloves garlic, chopped
• 6‑oz. can tomato paste
• 2 (10½‑oz.) cans beef consommé
• 3 cups water

Seasonings

• 3 bay leaves (optional)
• 1 teaspoon basil
• ½ teaspoon thyme
• 1 teaspoon chili powder
• ¼ teaspoon cayenne pepper
• ¼ teaspoon black pepper
• 1 teaspoon salt

Shrimp & Finish

• 3 pounds peeled shrimp
• 1 cup chopped shallots (green onions)
• 2 tablespoons chopped parsley

---

Directions

1. Melt 3 tablespoons each of butter and cooking oil in a heavy pot.
2. Add 3 tablespoons flour, stirring over low heat until browned — about 20 minutes. (This is your roux.)
3. Add onions, bell pepper, celery, and garlic. Stir and enjoy the aroma.
4. Mix in tomato paste until smooth.
5. Add consommé and water; let it settle.
6. Season with bay leaves, basil, thyme, chili powder, cayenne, black pepper, and salt.
7. Simmer 45 minutes.
8. Add shrimp, shallots, and parsley; cook until shrimp are just done — about 20 minutes.
9. Let the pot rest on the back of the stove for 1 hour to blend flavors.
10. Reheat if needed and serve over rice.

Note:
You can substitute 4 to 4½ cups low‑sodium seafood stock for the consommé + water.
If using consommé, be cautious with extra salt.
“shallots” means green onions. https://a.co/d/02xGIc5i is the link to my cookbook

Disclaimer: I do not own the rights to the song Hey Good Lookin’ by Hank Williams.

08/14/2026

One more day!!!!

08/12/2026

08/10/2026

*update* the winner is Dee Traver ❤️. In honor of the 3rd batch of Down on Cow Bayou Cajun Seasoning andddddddd, drum roll please! Thanks to all of the support y’all are giving to me, I am now able to offer the seasoning at $8.50 a can instead of $10 a can! I am doing a give away that includes 2 cans of Down on Cow Bayou Cajun Seasoning, a wooden spoon, a soup ladle, mixing bowl, homemade laundry detergent and 3 hand crochet rags ❤️ to enter to win, make sure to:
1. Like the page
2. Comment and tag 3 friends you wanna share your seasoning with
3. Share this post❤️

Winner announced on August 15th!

Down on Cow Bayou Cajun Seasoning is great on anything! Made for gumbos but also beef, pork, chicken, fish, even popcorn! It is a literal all in one seasoning. It’s also made to be low sodium so you can add as much salt as you want or keep it healthy. Also doesn’t have any additives in it. Just 15 all natural and yummy spices.

Seasoning can be found at Jackson’s Meat House in Beaumont and Southern Sass Boutique- Dress to be Noticed Buna, Texas
May the odds be in your favor and happy cooking!