Recipes Galore, Bunnell, FL (2026)

10/13/2026

🧇 Cottage Cheese Waffles – Are They Worth Your Time?! 😍

COTTAGE CHEESE in WAFFLES?! 🤯🧇
I've been seeing cottage cheese recipes everywhere, so naturally, I had to give these a try!
But the REAL question is... do they actually taste good?! 🤔

⭐ MY HONEST VERDICT: ABSOLUTELY WORTH IT! 😍🙌
Oh my goodness, these turned out SO GOOD!!
The FLAVOR was AMAZING, and the texture?! Light, fluffy, and absolutely delicious! ❤️
If you're worried about the cottage cheese making your waffles taste weird, don't be! Blending it into the batter makes it wonderfully smooth.
Plus, these waffles have an added boost of protein without needing protein powder!
Would I make them again? ABSOLUTELY!! 🧇💕

👩‍🍳 ORIGINAL RECIPE BY: Of Lemons
A HUGE thank-you to Jar of Lemons⁠� for sharing this delicious recipe!
I'm so glad I tried it!

🧇 INGREDIENTS:
Makes approximately 4 servings
🧀 1 cup cottage cheese (full-fat recommended)
🥚 3 large eggs
🌼 1 tsp vanilla extract
🍁 1 tbsp maple syrup
🌾 1¼ cups flour (all-purpose or whole wheat)
🥄 1 tsp baking powder
🥥 3 tbsp coconut oil (melted and cooled)
🥛 3 tbsp milk of choice
🍓 Optional toppings: Fresh berries, maple syrup, or your favorites!

👩‍🍳 DIRECTIONS:
1️⃣ Mix the dry ingredients.
In a large bowl, whisk together the flour and baking powder.
2️⃣ Blend the wet ingredients.
Add cottage cheese, eggs, vanilla, maple syrup, and milk to a blender. Blend until completely smooth.
3️⃣ Combine everything.
Pour the blended mixture into your dry ingredients and gently stir until combined.
4️⃣ Add the coconut oil.
Stir in the melted, cooled coconut oil until incorporated. The batter will be thick!
5️⃣ Preheat your waffle maker.
Lightly grease your waffle iron to prevent sticking.
6️⃣ Cook your waffles!
Scoop approximately ⅓ cup of batter into each waffle section.
Cook for 3–6 minutes, depending on your waffle maker, until golden and cooked through.
7️⃣ Serve and ENJOY!
Add your favorite toppings and dig in! 😋

💕 WOULD YOU TRY THESE?!
Be honest... does cottage cheese in waffles sound delicious or just plain WEIRD?! 😂
I was seriously impressed with how amazing these turned out!
Let me know in the comments!

🛍️ PRODUCTS I USE & RECOMMEND:
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I try recipes I find online and share my HONEST opinions so you can decide whether they're actually worth your time!
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💕 Mom Life, Messy Kitchen, Delicious Results!

10/10/2026

🌺🍋 Creamy Hibiscus Lemonade – Is It Worth Your Time? 💕

Can hibiscus tea really make a delicious, creamy lemonade? 🤔 I had to give this recipe a try!

⭐ MY HONEST VERDICT: ABSOLUTELY WORTH IT! 😍
This drink is SO refreshing and delicious!

Here's the real test: My husband doesn't usually like hibiscus, but he actually LOVES this drink! 😂❤️
It's creamy, citrusy, and refreshing, with a beautiful floral flavor. Definitely a recipe I'd make again!

🎥 DUET WITH
Thank you for sharing this delicious recipe! 💕 I'm so glad I tried it!

🌺 INGREDIENTS:
🌺 Hibiscus tea
🍋 Lemon
🫒 Olive oil
🍯 Agave
🧂 Salt
🧊 Ice
🍈 Lime
Adjust ingredients to your preferred taste and sweetness!

💡 MY TIP:
For the best creamy texture, blend the ingredients thoroughly so the olive oil emulsifies with the other liquids.

Serve chilled over ice for an extra-refreshing drink! 🧊

💕 WOULD YOU TRY IT?
Have you ever tried hibiscus lemonade? And would you ever think to add OLIVE OIL to your lemonade?! 😂
Let me know in the comments!

🛍️ PRODUCTS I USE & RECOMMEND:
Find my favorite kitchen gadgets, ingredients, and other products here:
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Some links may be affiliate links, meaning I may earn a small commission at no additional cost to you.

✨ Follow Recipes Galore! for more recipe testing, honest reviews, and family-friendly kitchen adventures!

Have a recipe you think I should try? Tag me! I'd love to see what you find! ❤️

Mom Life, Messy Kitchen, Delicious Results! 💕

10/09/2026

🍉🍊 Nature's Gatorade – Watermelon, Tangerine & Beet! 💧❤️

with Healthy Kitchen

Can this homemade electrolyte drink replace your regular sports drink? 🤔 I gave it a try to see if it's actually worth making!

⭐ MY HONEST VERDICT:

It's not my favorite drink, but it's definitely refreshing and not bad! 😂 I'm personally not a huge fan of pulp, and the beet powder gives it a slightly gritty texture. The good news? There are ways around that!

Overall, it's a decent drink, especially if you're looking for something refreshing with simple ingredients! 🍉

🥤 INGREDIENTS:

- 🧊 Ice
- 🥥 Coconut water (contains natural electrolytes)
- 🍉 Watermelon juice
- 🍊 Tangerine juice
- 🍋 Lemon juice
- 🍈 Lime juice
- ❤️ Beet powder
- 🧂 Pinch of sea salt

Measurements can be adjusted to taste!

💧 WHEN TO ENJOY IT:

This refreshing drink can be a great option:

- After a sweaty workout 🏋️
- On hot summer days ☀️
- After sports or outdoor activities ⚽
- When you're looking for a homemade alternative to store-bought sports drinks
- After traveling or spending time in the heat ✈️

💡 MY TIP: If you're like me and don't enjoy pulp or gritty textures, try dissolving the beet powder separately in a little liquid before mixing everything together. You can also strain the juices for a smoother drink!

💕 WOULD YOU TRY IT?

Are you a fan of beet powder, or would the texture bother you too? 😂 Let me know!

🛍️ PRODUCTS I USE & RECOMMEND:

Find my favorite kitchen gadgets, ingredients, and other products here:

🔗 https://bit.ly/RecipesGalore-Shop2

Some links may be affiliate links, meaning I may earn a small commission at no additional cost to you.

✨ Follow Recipes Galore! for more recipe testing, honest reviews, and family-friendly kitchen adventures!

Mom Life, Messy Kitchen, Delicious Results! ❤️

10/08/2026

Holiday Mini Waffle Maker with Multiple Plates

Link below and in comments!
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Mom life, Messy Kitchen, Delicious Results!

🧇🎃 Okay, this mini waffle maker is SO worth it!! 😍

I've used it twice so far—with the pumpkin and witch designs—and I'm loving it!

The interchangeable plates are SUPER easy to pop out and switch, and it comes with everything you need: the mini waffle maker, 2 Christmas designs, 2 Halloween designs, and 1 regular waffle design! 🎄👻🧇

My kids absolutely LOVE it, and honestly, so do I! 😂❤️ It's fun, easy to use, reasonably priced, and makes breakfast a little more exciting!

⭐ My verdict: WORTH IT! 🙌

Would you use the Halloween or Christmas designs first?! 🎃🎄

10/07/2026

🌯 Garlic Parmesan Chicken Wraps — Are They Worth Your Time?! 🧄🧀

Mom life, Messy Kitchen, Delicious Results!

I found these Garlic Parmesan Chicken Wraps on Facebook by and they looked WAY too good not to try! 😍 Juicy seasoned chicken, fresh lettuce, Parmesan, and a creamy garlic Parmesan sauce all wrapped up in a tortilla. But do they actually taste as good as they look? 👀

⭐ My Verdict: These were a WIN! So much flavor, and that garlic Parmesan sauce really brings everything together. Definitely one I'd make again!

Ingredients: Makes about 5 large wraps -
For the chicken
- 2 lb boneless chicken breast, cut into cubes
- 2 tbsp oil, for marinating
- Salt, to taste
- 1 tsp smoked paprika
- 1 tsp red chili flakes
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tsp black pepper
- ⅓ cup freshly grated
- Parmesan cheese
- Squeeze of lemon juice
- 1 tsp freshly chopped parsley
- ½ tsp fresh garlic, minced
- 2 tbsp oil, for cooking

For the garlic Parmesan sauce
- ½ cup mayonnaise
- ½ tsp Dijon mustard
- 1 fresh red chili, seeded and minced
- ¼ cup freshly grated Parmesan cheese
- 1 tsp roasted garlic
- Salt and pepper, to taste
- 1 tsp smoked paprika
- Squeeze of lemon juice
- Drizzle of oil
- 1 tsp finely chopped parsley
- Splash of water, as needed to thin

For the salad
- 2 cups romaine lettuce, diced
- 2 tbsp extra-virgin olive oil
- 1–2 tbsp fresh lemon juice
- Salt and pepper, to taste
- ⅓ cup freshly grated Parmesan cheese

For assembling
- 5 large tortilla wraps
- ½ cup diced onion
- ½ cup diced tomatoes
- Extra garlic Parmesan sauce, if desired

Directions
1. Marinate the chicken.
In a bowl, combine the cubed chicken with the oil, salt, smoked paprika, red chili flakes, garlic powder, onion powder, black pepper, lemon juice, and parsley. Mix until the chicken is evenly coated. Cover and marinate for 20–30 minutes.
2. Cook the chicken.
Heat the 2 tablespoons of oil in a large skillet over medium-high heat. Add the chicken in a single layer along with the fresh garlic.
Cook for 6–8 minutes, stirring occasionally, until the chicken is golden brown and completely cooked through.
Remove from the heat and toss the chicken with the ⅓ cup freshly grated Parmesan and parsley.
3. Make the garlic Parmesan sauce.
In a bowl, whisk together the mayonnaise, Dijon mustard, red chili, Parmesan, roasted garlic, smoked paprika, lemon juice, salt, and pepper.
Drizzle in a little oil and add a splash of water. Mix until smooth and creamy. Stir in the chopped parsley and adjust the seasoning to taste.
4. Make the Parmesan salad.
Combine the romaine lettuce, olive oil, lemon juice, salt, pepper, and grated Parmesan. Toss until everything is evenly coated.
5. Assemble the wraps.
Spread a generous layer of garlic Parmesan sauce over each tortilla.
Top with:
Parmesan salad
Cooked garlic Parmesan chicken
Diced tomatoes
Diced onions
More sauce, if desired
6. Roll.
Roll each tortilla tightly into a wrap.
7. Optional — toast it!

You can serve them immediately, or place the wraps seam-side down in a pan and toast until crisp and golden.

Send or Tag me () new recipes to try!!
Want to know if it's good or not? Send it my way! My blog: https://recipesgalore93.wixsite.com/deliciousresults

I'm a mom of 3, a wife and love trying new things! I don't drink alcohol or caffeine. I try to make things as healthy as I can. My kids love cooking and trying with me! Let's see what we can make together!

10/06/2026

🎃 Pumpkin Brains 🧠

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I found this fun Halloween recipe online by and HAD to try it! 😂🎃 These Pumpkin Brains definitely look like something straight out of a Halloween party… but the real question is: are they worth your time?
I try viral and interesting recipes so you don’t have to — and give you my real reaction at the end! 👀
Would YOU eat pumpkin brains?! 🧠🎃 Let me know in the comments!

Makes 5 stuffed peppers
Ingredients:
- 5 orange bell peppers
- 1 lb ground beef
- 1 sweet onion, diced
- 2 jars marinara sauce
- 3–4 spoonfuls minced garlic
- Spaghetti noodles, enough for 5 servings
- Italian seasoning, to taste
- Thyme, to taste
- Garlic powder, to taste
- Onion powder, to taste
- Salt, to taste (I recommend Celtic sea salt)
- Optional: black pepper, to taste

Directions
- Preheat the oven to 375°F.
- Make your pumpkins. 🎃 Slice the tops off the orange bell peppers and set them aside. Remove the seeds and insides. Carefully use a small knife to carve a spooky jack-o'-lantern face into the side of each pepper.
- Cook the spaghetti. Prepare your spaghetti noodles according to the package directions, then drain.
- Cook the meat while noodles are cooking. In a large skillet, cook 1 lb ground beef with the diced sweet onion until the beef is completely cooked and the onion has softened. Drain excess grease if needed.
- Make the sauce. Add the 2 jars of marinara sauce and 3–4 spoonfuls of minced garlic to the beef and onion. Season with Italian seasoning, thyme, garlic powder, onion powder, and salt to taste. Stir everything together and let it heat through.
- Make the “brains.” Mix the cooked spaghetti into the meat sauce until the noodles are well coated.
- Stuff the pumpkins. Place the carved peppers upright on a baking pan. Fill each pepper generously with the spaghetti mixture, letting some of the noodles hang out of the top and through the carved faces for that creepy “brains spilling out” look. 🧠😂
- Bake covered. Place the pepper tops back on if desired and cover the baking pan with aluminum foil. Bake at 375°F for 20 minutes.
- Finish uncovered. Remove the foil and bake for another 10 minutes, or until the peppers have softened to your liking.
- Serve! Carefully remove them from the oven and serve warm.
Enjoy!

My Verdict: The kids absolutely LOVED them! Definitely worth it! They kept asking for more WITH the "pumpkin!" So glad I made this! The pepper tasted good with the spaghetti too!

Want to know if a recipe is actually good? Send it my way!

I'm a mom of 3 and a wife who loves trying new things! I don't drink alcohol or caffeine, and I try to make things as healthy as I can. My kids love cooking and taste-testing with me too. Let's see what we can make together!

10/04/2026

👻 Ghost Eggs & Jack-O'-Lantern Pancakes 🎃

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Thank you Kay🌙 for this fun Halloween breakfast idea!! 🎃👻

Have a recipe you think I should try? Send it to me or tag ! I’ll make it and tell you what I actually think. 👀

Ingredients
👻 Ghost Eggs
• 4 eggs (egg whites only)
• Ghost silicone mold (see comments for link)
• Salt + pepper (optional)

🎃 Jack-O'-Lantern Pancakes
• Pancake mix + whatever ingredients your mix calls for
• Orange food coloring (I used red + yellow together)
• Candy corn
• Squeeze bottle
• Optional: Instead of food coloring, use pumpkin purée and follow my Pumpkin Pie Pancakes recipe!

Directions:
👻 Ghost Eggs
• Separate the egg whites from the yolks. I originally tried cracking a whole egg directly into each ghost mold, but there was too much egg and it overflowed. Separating them worked much better!
• For white ghosts, pour only the egg whites into each ghost cavity. Don't overfill.
The oven method I tried:
Place the silicone mold on a baking sheet and bake at 350°F for about 15–20 minutes, or until the egg whites are completely set and cooked through.

's steaming method:
This is the method the original creator recommended, which I didn't see until AFTER I'd already made breakfast. 😂
Place the silicone mold into a shallow pot or pan with a small amount of gently simmering water. The water should surround the mold without getting into the eggs. Cover and steam over low heat until the whites are completely set and cooked through.

After trying the oven, I'd definitely try the steaming method next time for smoother, more defined ghosts!

🎃 Jack-O'-Lantern Pancakes
• Prepare your pancake batter according to the package directions.
• Mix in a few drops of orange food coloring until you get the pumpkin color you want. (Or use pumpkin purée and my Pumpkin Pie Pancakes recipe!)
• Transfer the batter into a squeeze bottle. This makes shaping the pancakes MUCH easier.
• Heat a lightly greased skillet or griddle over medium-low heat.
• Squeeze the batter onto the pan in a pumpkin shape, making a round pumpkin body with a small stem at the top.
• Cook until bubbles form and the edges begin to set. Carefully flip and cook the other side until done.
• Transfer to a plate.
• Use pieces of candy corn to create the jack-o'-lantern face.
• Add your ghost eggs and you've got a spooky Halloween breakfast! 👻

⭐ My Verdict
This was SUPER fun, and the kids LOVED it! 🎃👻
For the ghost eggs, I definitely recommend trying the steaming method instead of the oven. Mine puffed up and got a little funky in the oven. 😂 I also couldn't fit an entire egg into my molds without it overflowing, so I'm thinking her molds may have been larger than mine—or egg size could make a difference!
Using just the egg whites worked MUCH better for me and gave me the best ghost shapes.
Overall, this was a super easy, super fun Halloween breakfast, and I'd absolutely make it again! 🎃👻

Want to know if a recipe is actually good? Send it my way! 👀

I'm a mom of 3 and a wife who loves trying new things! I don't drink alcohol or caffeine, and I try to make things as healthy as I can. My kids love cooking and taste-testing with me too. Let's see what we can make together!

10/02/2026

Pumpkin Pie Pancakes!
See Video on My Page of Making and Trying These!

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Mom life, Messy Kitchen, Delicious Results!

I'm still sick with no voice - so, text on screen and in Description will have to do 😅

Let me just say, WOW! So good! Thank you bakingitupslowly for the idea! You didn't give a recipe so I just winged it! And wow these taste just like eating pumpkin pie! I'm in heaven! And the syrup doesn't take away from the flavor either! In fact, I think it enhances it! YUM!!!!

Let me know if you try this and what you think!

Ingredients (I measured with my heart for the spices) (I doubled the recipe. So if you want less, just divide the ingredients in half):
• 2 cups Pancake mix (of your choice. I recommend Birch Benders Organic Buttermilk)
• 1 1/2 cup milk of choice (I used organic almond milk)
• 2 eggs
• 3/4 cup pure pumpkin puree
• ground cinnamon
• Ground Ginger
• Ground nutmeg
• Ground Allspice
• Ground Cloves
• Can add protein powder if you desire
• Optional Topping: Whip cream or Cool Whip + Maple Syrup

Directions:
• Mix all together in bowl until smooth
• Cook on medium low heat on stove

Enjoy!

Send or Tag me () new recipes to try!!
Want to know if it's good or not? Send it my way! My blog: https://recipesgalore93.wixsite.com/deliciousresults

I'm a mom of 3, a wife and love trying new things! I don't drink alcohol or caffeine. I try to make things as healthy as I can. My kids love cooking and trying with me! Let's see what we can make together!

10/01/2026

Ghost Marshmallow Brownies

See Video of us Making this On my Page!

Mom Life, Messy Kitchen, Delicious Results!

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Thank you Laura Rege with for this fun recipe! My kids and even husband loved this!! Super easy to make too!!

Have a recipe you think I should try? Send it to me or tag ! I’ll make it and tell you what I actually think. 👀

Ingredients:
- 1 bag of either cake or brownie mix (and ingredients stated on box)
- large marshmallows
- 3 Tbsp. coconut oil
- Black decorating gel, for decorating

Directions:
- Preheat oven to 350°F.
- Brush a 9x9-inch baking pan with butter and line with parchment paper, leaving an overhang on two sides. Butter the parchment paper.
- In a medium sized bowl, pour in brownie mix and ingredients it calls for. Mix together.
- Pour in greased pan
- Bake for what the box calls for - until a toothpick inserted in center comes out with moist crumbs
- Make white sauce by putting marshmallows and small amounts of water in. Heat and stir until it becomes liquidy. Add additional water as needed.
- Once Brownies are done and cooled, pour marshmallow liquid over them
- Place one large marshmallow on top
Use black decorating icing to create face (or just use black food dye)
- Enjoy!!

Want to know if a recipe is actually good? Send it my way!

I'm a mom of 3 and a wife who loves trying new things! I don't drink alcohol or caffeine, and I try to make things as healthy as I can. My kids love cooking and taste-testing with me too. Let's see what we can make together!

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