06/19/2026
Summer, when everything good is in season at once — stone fruit, heirloom tomatoes, herbs still warm from the garden sun.
The wedding you’ve been dreaming of for years. Anniversary that deserves a real celebration. A backyard dinner to thank the team that carried you through the quarter. Different occasions, one wish. Food worth gathering for, and you, the host who actually gets to sit down and enjoy it.
That’s where we come in. Pamela’s cooking carries her Paris training and years in Michelin kitchens, reimagined through California produce, composed fresh for your event.
Our team designs the courses, cooks on-site, pours, plates, and leaves your kitchen tidier than we found it.
Tell us what you’re dreaming up, and we’ll bring it to the table.