NW Local Meats

08/21/2026

Our 1/3 patties are on sale, $2 off a pack! Get in one last cookout before summer ends and enjoy a delicious local burger!

08/14/2026

Why don’t cows ever have money? Because farmers milk them dry! All fun and jokes, come and have more fun picking out some beef at our store!

08/12/2026

Closed on Saturday do to our attendance in the San Juans Animal Fair! Please come pick up your meat by Friday!

08/12/2026

We are closed Saturday due to our attendance in the San Juan’s Animal Fair. Please come pick up your meat on Friday by 5pm!

08/05/2026

Come by and check out our specials only for August!

08/04/2026

Tri Tip Roast Recipe:

Ingredients:
-1.5 to 2 pound tri tip roast
-2 teaspoons garlic powder
-2 teaspoons onion powder
-1 teaspoon smoked paprika
-1 teaspoon kosher salt
-1 teaspoon dried thyme leaves
-1/2 teaspoon dried rosemary
-1/2 teaspoon ground black pepper
-2 Tablespoons olive oil plus more to coat the roast

Instructions:
1.Preheat your oven to 350°F.
2.In a small bowl, mix together garlic powder, onion powder, smoked paprika, black pepper, kosher salt, rosemary, and thyme.
3.Rub the tri tip with olive oil, then coat evenly with the spice mixture. Let the coated roast rest at room temperature for 15 minutes before cooking.
4.Heat the oil in a cast-iron skillet over medium-high heat. Once hot, sear the tri tip on all sides until browned, about 3-4 minutes per side. Insert an oven-safe meat thermometer into the thickest part of the roast.
5.Transfer the skillet with the tri tip into the preheated oven and cook until it has reached an internal temp of 130F-135F for medium-rare, about 27-32 minutes depending on the thickness. Keep in mind that it will rise about 5 degrees as it rests. For medium, allow it to continue cooking until it reaches 140-145F. For other levels of doneness, see notes.* Keep in mind that it is recommended to allow it to reach an internal temperature of 145F, but individual preferences vary.
6.Once it’s finished cooking, remove it from the oven, tent it with aluminum foil and let the roast rest for 10 minutes before slicing. This allows the juices to redistribute and gives time for the carryover cooking to complete.
7.Slice against the grain and serve.

Recipe from: https://keytomylime.com/tri-tip-roast-recipe/

07/29/2026

Prime Rib Recipe:
Ingredients:
-5 pound beef prime rib
-2 teaspoons black pepper
-2 teaspoons rosemary
-1 teaspoon thyme
-8 minced cloves of garlic
- 1/4 cup olive oil

Instruction:
1. Bring meat to room temperature: Remove prime rib from the refrigerator one hour before cooking. Season it on all sides with salt and cover it loosely with plastic wrap as it comes to room temperature. Prime rib roast will cook better and more evenly when it’s at room temperature.
2. Adjust oven racks: When you are ready to cook the prime rib, lower/adjust your oven rack so the meat will cook in the center of the oven. Preheat the oven to 500 degrees F.
3. Combine seasonings: In the meantime, mix together 1 ½ teaspoons salt, pepper, rosemary, thyme, garlic, and olive oil.
4. Prepare roast: Pat the roast with paper towels. Spoon seasoning over it, rubbing it onto all sides. Place bone-in roast with the bones down, inside a roasting cast iron pan. Place a boneless roast on a rack inside the pan.
5. Bake prime rib at 500 degrees for 15 minutes, then reduce the oven temperature to 325 degrees and continue baking until desired level of doneness. Use a meat thermometer to check the temperature of the meat:
-Rare: 120 degrees F (about 10-12 min/pound).
-Medium Rare: 130 degrees F (about 13-14 min/pound)
-Medium: 140 degrees F (about 14-15 min/pound)
-Medium Well:150 degrees F
Important: The meat will continue to cook as it rests out of the oven so remove it from the oven 5-10 degrees before it reaches your optimal temperature.)
6. Rest: Remove it from the oven and tent it with foil. Allow it to rest for 30 minutes before carving.
7. Carve prime rib roast by slicing against the grain into about ½ inch thick slices. Serve with horseradish, if desired.

Recipe from: https://tastesbetterfromscratch.com/prime-rib/ -recipe-container-20028

07/16/2026

07/14/2026

Starting NOW so don’t miss out! $3 dollars off on our ground lamb!

05/08/2026

New to the store!