Burlington Wine & Food

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Burlington Wine & Food

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Burlington Wine & Food, Wine/Spirits, 50 Lakeside Avenue, Burlington, VT.

🍷 Saturday, June 27, 2026, at HULA.
🎟️ Tickets on sale NOW!
📰 Visit our website and subscribe to our weekly wine and food newsletter, “The Tasting Room," today!

05/15/2026

Issue No. 24 of The Tasting Room is out today, and there’s a lot going on.

This week: the has been on Center Street so long that Burlington sometimes forgets to appreciate it. We went on a whim recently and were reminded fast that a place doesn’t stay open that long by accident.

In Tastemakers this week: , who bought Vermont’s largest craft beer, wine, and spirits shop from her parents in 2003 and is celebrating 40 years at the this year. She’ll also tell you about the customer request she still can’t think about without making a face.

And from makes the case for wine at your next barbecue…it’s a strong one.

Plus a packed “What’s On” calendar for the next two weeks. Link in bio…subscribe today!

05/14/2026

Sunday at 6:30 p.m. is your last chance to join us for the second Champlain Dinner Club…and this one is going to be really good!

On Tuesday night, 61 (and counting) local food lovers are heading out to Winooski and the Old North End. You won’t know exactly where you’re going until Tuesday morning. And you won’t know who you’re sitting with until you get there. That’s kind of the point.

For your $15.95 reservation fee, you’re matched with a table of strangers who love good food as much as you do. Dinner and drinks are on you. The conversation, the connections, and the evening you’re bound to remember…that’s on us!

The deadline to register is Sunday at 6:30 p.m.

Visit the in bio to sign up.

04/29/2026

Holy cow…time marches on. The first post from our very first Burlington Wine & Food event 15 years ago just popped up in the “Memories” in my Facebook feed. I like to think we’ve come a long way since then! Certainly, at least our graphic design has improved (thank you,)…! 😂🍷

04/27/2026

Year after year, you’ve helped nominate us for the “Seven Daysies” Awards… and we don’t take that lightly.

We haven’t taken home the win (yet)… but being in the mix with Vermont’s best is something we’re proud of.

If Burlington Wine & Food has been part of your summer… your table… your favorite memories… we’d be honored to have your nomination again this year.

Nominations close May 3.
Link to nominate ⬇️
https://ballot.sevendaysvt.com/

P.S. If you have a favorite BWF memory, feel free to share in the comments… we’ll be reading every one!

04/19/2026

Somewhere in Burlington right now, there’s a person who could be your new favorite dinner companion. They just don’t know you exist yet.

Registration for the first Champlain Dinner Club closes TODAY (Sunday, 4/19) at 6:30 PM.

Details and registration at the link in bio….

02/20/2026

This week’s “Tastemakers” interview: , Bar Lead at and recent nominee for the award for Outstanding Professional in Cocktail Service. We asked her what separates a good bartender from a great one, her tips for better cocktails at home, and what she pours herself after a shift. Read the interview in this week’s Tasting Room…link in bio!

📷: Juniper

”

02/17/2026

🎉 Today we’re wishing a very Happy Birthday to our extraordinary Volunteer Coordinator, Hunter Colvin!

For 10 years (yes…ten!), Hunter has been the steady hand behind one of the most important parts of Burlington Wine & Food…our volunteers. She recruits, organizes, trains, and oversees 80+ incredible volunteers every year, making sure countless moving pieces come together seamlessly.

If you’ve ever had a smooth check-in, helpful direction, or a great experience with one of our volunteers, chances are you have Hunter to thank.

We are endlessly grateful for her dedication, leadership, and calm-under-pressure energy. Hope her day is as great as the impact she makes on this event and community! 🍷

12/24/2025

A small milestone worth celebrating: the first holiday photo with no squirming pups, no yelling, no tangled leashes.

Seems a fitting way to end a year that brought so much change, and so much to be thankful for.

We’ll take the win!

Looking forward to new adventures, new connections and new celebrations in the year ahead.

Happy holidays from our pack to yours.

12/04/2025

Putting the finishing touches on this week’s edition of “The Tasting Room” and, appropriately enough, accompanied by something that earned a write up. Subscribe and find out all about it…! 🍷

11/24/2025

Meet Melissa L. Smith…elite sommelier, wine-collection specialist, and the force behind some of the most impressive private cellars in the country.

This week in The Tasting Room:
• Her biggest tip for collectors
• Why she avoids most wine fridges
• A peek inside a $750K Montecito cellar she built
• And the Vermont wine lists that made her emotional.

Read the full interview in our latest newsletter, The Tasting Room…visit our website to subscribe!

See this week’s issue here…

https://thetastingroom.beehiiv.com/p/the-tasting-room-issue-no-1-3cc2

Address

50 Lakeside Avenue
Burlington, VT
05401

Website

http://burlingtonwineandfood.com/

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