Foam Brewers

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Foam Brewers Resourcefully creating imaginative beers for enlightened palates.
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Burlington! Blizzard Skis will be at Foam Brewers October 28th for an evening of art, music, pro athlete appearances, an...
10/22/2026

Burlington! Blizzard Skis will be at Foam Brewers October 28th for an evening of art, music, pro athlete appearances, and good times among like-minded skiers.

We call it The Moving Gallery. But you can call it the best Wednesday night ever.

Free admission. 5:30 - 9:00(ish). Let’s party. Link in Stories for more details.

10/21/2026

Tally Mark
Altbier / 5.5%
Alt means “old.” In Düsseldorf, brewers were making top-fermented b**rs long before l***r took over Germany. When cold-fermented l***rs became the standard, they kept doing it the old way and added a long, cold conditioning period to clean everything up. The result is a b**r that’s ale in origin and l***r in finish: copper-brown, toasty, and clean with noticeable BU’s. Düsseldorf has been drinking it in the same brewpubs for generations.
Ours is built on Weyermann Barke Pils with other specialty Weyermann malts. Traditional German Ale yeast, fermented cool and conditioned cold. German Magnum and Tettnanger layered through the boil.
Toasty malt up front. Assertive bitterness behind it. Finishes clean.
Notes of cherry wood, pipe to***co, toffee, and malt.
Nothing flash. Just a b**r that’s been done right for a few hundred years.
Tally Mark is available now.

Work’s done, the weekend’s here, and there’s a cold one with your name on it. Enjoy the weekend!
10/16/2026

Work’s done, the weekend’s here, and there’s a cold one with your name on it. Enjoy the weekend!

Meltdown Mayhem: A Double-Header Patty EventTwo days, two locations, one very melty celebration.SUNDAY NIGHT MELTDOWN ki...
10/14/2026

Meltdown Mayhem: A Double-Header Patty Event
Two days, two locations, one very melty celebration.

SUNDAY NIGHT MELTDOWN kicks off at May Day with the $10 patty meltdown you know and love. This time, we’re celebrating the tapping of Road to Joy, a collab b**r between Foam Brewers and May Day. A Shirley Temple-inspired sour that hits all the right notes of lemon + lime soda and pomegranate with just a kiss of tart cherry. Some of the Foam crew will be there to raise a glass to the collaboration.

Stop by for a glass and a melt, but don’t get too full, because the meltdown continues on Monday.

A VERY SPECIAL MONDAY MELTDOWN at Foam Brewers as the May Day crew takes over the Deep City kitchen to do their thing, making melts for the people of 112 Lake Street starting at 5:30 PM and serving until they sell out. And we don’t expect that to take long. The same patty melts you know and love, just at Foam.

We better see you, or the pattys won’t be the only thing melting down.

#1 Hit Jam is back by popular demand.10.0% Imperial Fruited SourConditioned with raspberry, blackberry, and black curra...
10/13/2026

#1 Hit Jam is back by popular demand.
10.0% Imperial Fruited Sour
Conditioned with raspberry, blackberry, and black currant.

Exactly as you remember it: an intense, jammy punch of tart berry smoothie, with hints of red w**e, sangria, and cherry Tootsie Pop.

Art by VADER THE VILLIN

A huge thank you to everyone who came out for Falling Up at Foam! Between the stein holding, the music, the fine l***rs,...
10/12/2026

A huge thank you to everyone who came out for Falling Up at Foam!
Between the stein holding, the music, the fine l***rs, and the Wurts, you made it a perfect fall Saturday.

Thanks to the bands, our friends at Deep City, and all the breweries who helped fill the taps. And to everyone who showed up thirsty

Until the next one!

Wet Leg4.2% Fresh Hop L***rThe next in our annual wet hop series is in the tanks: crisp, bright, and brewed with Champla...
10/08/2026

Wet Leg
4.2% Fresh Hop L***r
The next in our annual wet hop series is in the tanks: crisp, bright, and brewed with Champlain Valley Hops Vista. Picked at the peak of freshness and delivered to our mash tun within hours of harvest.
We brewed this one with Stone Path Nor’East Pils, hopped it with Champlain Valley Vista in the whirlpool, then loaded in 100 pounds of fresh CVH Vista hops. We finished it with a light dry hop of, you guessed it… Vista.
Tasting Notes: Pear, green tea, tangerine zest

Falling Up At Foam merch is in it will be available in person on Saturday. If you want first dibs come on down. Whatever...
10/07/2026

Falling Up At Foam merch is in it will be available in person on Saturday. If you want first dibs come on down. Whatever sizes are left will make their way to the online store after the last wurst.
Saturday run of show:
All day: Falling Up At Foam
1 PM: Wurst by DEEP CITY serving until they sell out.
3 PM: Stein holding contest. Spots are limited, so get here early if you want in.
On tap:
3 cask, 1 hand-pulled, 2 Luker, 6 European classics, Guest b**rs, and 9 Special ones from us for this event, plus all our regular draft
Music by:
Swampytonk | 1-3 PM
Blueberry Betty | 8-8:45 PM
Dogwood Tales | 9-10 PM

Come parched, and we’ll see you Saturday.

Art by jackson tupper

Leaf-peeping from a traffic jam, or from a patio with a b**r? Your call.
10/05/2026

Leaf-peeping from a traffic jam, or from a patio with a b**r? Your call.

10/02/2026

It’s a bird. It’s a plane. It’s Experimental Jet Set, landing at 9.2%.
Expect notes of tropical fruit, soft resin, and a delicate nutty quality.
Art by VADER THE VILLIN

Address

112 Lake Street
Burlington, VT
05401

Opening Hours

Monday 12pm - 8pm
Tuesday 12pm - 8pm
Wednesday 12pm - 8pm
Thursday 12pm - 9pm
Friday 12pm - 11pm
Saturday 10am - 11pm
Sunday 10am - 7pm

Telephone

+18023992511

Website

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