08/31/2026
The Alo ‘Vert Imperial’ Picpoul Roussanne is fermented in stainless steel and at low temperatures for freshness. The wine is then aged for 6 months on fine lees for complexity and texture. A wine from the heart of the Languedoc. The lightness and freshness of the Piquepoul combined wonderfully with the complexity of the Roussanne delivers a wine of intensity & freshness with a nose of white flowers lifted by a bright lively acidity give a wonderfully refreshing, thirst quenching summer white wine.
The Alo Jais Noir Carignan, IGP Côtes Catalanes is big, bold and concentrated Carignan Noir that leaves its impression. Winemaker Guillaume Letang went on a voyage to vineyards unknown to source these grapes. While he is used to driving all over Languedoc Roussillon for his work he had never ventured this far south. One day curiosity got the better of him and he went to explore “the wild landscape” between Corbieres and the Mediterranean. Stainless steel was used to maintain the freshness and purity of fruit from the old, bush-vine Carignan.
The small yields from this area and its unique soils and landscape give distinctive wines with personality. This wine is intense and complex with dark, rich fruit, delicate tannins and smooth mouthfeel. As Guillaume says, it’s a “must taste” wine!
