10/06/2026
❗️UPDATE:❗️
I am really sorry for the late notice, but we’ve had a family emergency come up and will not be at the market tomorrow. Sorry for any inconvenience.
I still plan to be at the Downtown Marble Falls Farmers Market on Tuesday Oct 13th, 4-7pm and at the Burnet Farmers and Crafts Market on Saturday Oct 17th, 9am-1pm.
NEW PRODUCT ALERT - We'll be at the Burnet Farmers & Crafts Market on Saturday Oct. 10th with these!!
We're so excited to announce we're bringing
- COLD-INFUSED HOT HABANERO HONEY to our offered lineup!
- And CREAMED HONEY, both Plain and with Vanilla Bean!
Made 100% with our already beautiful, beneficial & delicious raw, unfiltered wildflower honey from the farm!
- We also have some gorgeous preserves I made with hand-picked fruit from Nichols Ranch & Orchard! Sweet Cherry, Cherry Almond Conserve, Cherry Limeade Jam, Apricot Jam, and Brandied Holiday Cherries!
The perfect selection of gifts, just in time for the holidays!
The backstory on making better hot honey:
Let me just say: most hot honey is made by simmering the honey because it's the quickest way to infuse the flavor of peppers. But heating the honey kills all the beneficial aspects of raw unfiltered honey like enzymes, pollen, propolis, & antioxidants.
I have no interest in that! Our bees work hard and so do we to bring you beautiful raw unfiltered wildflower honey.
So....I spent six weeks trialing different ways to cold-infuse the honey (the hot honey we make never exceeds 75 degrees!) I *FINALLY* landed on a reliable method that produces delicious results and we are thrilled to offer it to you guys!
Hope to see you on Saturday!
