Keola’s Kitchen

10/01/2026

i know we’ve been away for a minute but we’re coming back slowly but surely! we are opening up orders this weekend!

menu:
mochiko chicken ($12)
garlic shrimp ($15)
(side) spam musubi ($4)

each entree comes with 2 scoops of white rice & 1 scoop of mac salad.

i still have hawaiian sun left. flavors: lilikoi, strawberry lilikoi & guava. ($2).

strawberry mochi for dessert?? we have that too! ($4)

we also have chocolate cover macadamia nuts fresh from hawai’i! ($8). low supply!

if you’re ordering mochiko chicken, please put your order in by 4 on Friday so we can marinate! Thank you!

Delivery fees:
Marble- $5
Liberty Hill- $8
Bertram- $5
Burnet- FREE

I can also meet anyone anywhere or you can pick up. DM me for the address.

07/25/2026

enjoying our short trip home🤙🏾

new things coming soon❤️

05/17/2026

To all of our amazing Keola’s Kitchen customers —

I want to sincerely apologize, but Keola’s Kitchen will be taking a short break from selling plates for now. As much as I love cooking for everyone and sharing food made with Aloha, I need to take some time to step back and really figure out my food-to-profit ratio and the business side of things to make sure Keola’s Kitchen can continue in a sustainable way.

This has been such a learning experience, and I’m incredibly grateful for every order, share, recommendation, and kind word you’ve given us along the way. Your support has meant more than you know.

This isn’t goodbye — just a pause while I regroup, learn, and come back stronger.

Starting in June, we will be bringing back preorders only. If anyone would still like to place plate orders, you’ll be able to preorder ahead of time so we can better plan quantities, keep food fresh, and continue serving you all with the quality and care we want Keola’s Kitchen to be known for.

Thank you all so much for supporting my dream.

I love you all, Brittany❤️

05/10/2026

is it mother’s day if you don’t make your own spinach dip because you can’t find the one you want anywhere?

happy mother’s day mamas!!💕💕

05/03/2026

05/01/2026

Before the plates, before the name… it was just me and my sisters❤️. This is where Keola’s Kitchen began. Built on love, family, and a whole lot of aloha.

(someone photoshop bea lol)

05/01/2026

If your life had an anthem, what would it be?

04/25/2026

To all of our amazing customers — mahalo for all of your support! 🌺

From every order, share, like, and kind word, you’ve helped support our family-owned little kitchen more than you know. What started as a dream has been met with so much love, and we are so grateful for each and every one of you. We can’t wait to see how far we can go.

Thank you for supporting small business, for trusting us to feed your families, and for showing so much aloha to Keola’s Kitchen. Every plate made is made with love, and your support keeps us going.

We appreciate you all so much and can’t wait to keep serving you island-inspired comfort food made with aloha. ❤️🤙

With gratitude,
Keola’s Kitchen

04/24/2026

LOCO MOCOS ON DECK FOR TOMORROW!!
and musubis, kalua pig & shoyu chicken of course.

Don’t forget to pre-order. Tomorrow is first come first serve until I sell out.

Come see me at the Caffeinated Chaos trailer on Summit & 29! 7 AM-6 PM

04/20/2026

A little heads up!

To keep everything fresh and made with Aloha, we’ll be bringing a limited amount of food each weekend. We’d rather sell out than waste food—quality always comes first 🤍

🔥 Pre-orders are HIGHLY recommended! 🔥
Send us a message to lock in your plate and pickup time so you don’t miss out.

Once we’re sold out, we’re sold out!

Thank you all for the love and support—we can’t wait to serve you this weekend!