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Tasty Bites Delicious recipes made with love!
� Easy, tasty & homemade recipes for every craving.
� Sweet treats

10/02/2026

PART 3

chool traycake 🍰 ingredients: cake: - 300g caster sugar - 300g unsalted butter - 6 eggs - tsp vanilla - 300g self raising flour - 1/4 tsp salt icing: - 500g icing sugar - a few tbsps of water + sprinkles step by step: - preheat oven to 180C - soften the butter and combine with the caster sugar - add in the eggs and vanilla - mix in the flour and salt until just fully combined, do not over mix - pour evenly into a greased and lined baking tray, bake for approx 40 mins - for the icing, gradually mix the icing sugar with a few tbsps of water, should be thick but still thin enough to drizzle off a spoon - once cake is completely cool, spread the icing over and top with sprinkles

10/02/2026

PART 2

chool traycake 🍰 ingredients: cake: - 300g caster sugar - 300g unsalted butter - 6 eggs - tsp vanilla - 300g self raising flour - 1/4 tsp salt icing: - 500g icing sugar - a few tbsps of water + sprinkles step by step: - preheat oven to 180C - soften the butter and combine with the caster sugar - add in the eggs and vanilla - mix in the flour and salt until just fully combined, do not over mix - pour evenly into a greased and lined baking tray, bake for approx 40 mins - for the icing, gradually mix the icing sugar with a few tbsps of water, should be thick but still thin enough to drizzle off a spoon - once cake is completely cool, spread the icing over and top with sprinkles

10/02/2026

PART 1

chool traycake 🍰 ingredients: cake: - 300g caster sugar - 300g unsalted butter - 6 eggs - tsp vanilla - 300g self raising flour - 1/4 tsp salt icing: - 500g icing sugar - a few tbsps of water + sprinkles step by step: - preheat oven to 180C - soften the butter and combine with the caster sugar - add in the eggs and vanilla - mix in the flour and salt until just fully combined, do not over mix - pour evenly into a greased and lined baking tray, bake for approx 40 mins - for the icing, gradually mix the icing sugar with a few tbsps of water, should be thick but still thin enough to drizzle off a spoon - once cake is completely cool, spread the icing over and top with sprinkles

09/23/2026

PART 3

kinder cookies 🍪 (makes 6-8 cookies) ingredients: - 1/2 cup (115g) unsalted butter, melted and cooled - 1/2 cup (100g) light brown sugar - 1/3 cup (67g) granulated sugar - 1 large egg - tsp vanilla extract - 1 1/4 cups (160g) plain flour - 1/2 tsp baking soda - pinch of salt - milk chocolate chips - white chocolate chips - kinder squares step by step: - preheat oven to 350F (180C) and line a baking tray. - in a bowl, whisk together flour, baking soda and salt. set aside. - in a separate bowl, combine melted butter, brown sugar and granulated sugar. - crack in the egg and add in the vanilla extract. - whisk until fully combined. - gradually pour the dry mixture into the wet mixture. - gently fold until just combined. - add in chocolate chips and kinder squares. do not overmix the batter. - scoop out 6-8 cookies (i did 6) onto the prepared baking tray, leaving about 2 inches between each cookie. - bake for approx 12 minutes, or until golden brown and crispy on the edges. the middle should still look slightly underbaked, but don’t worry, they will set once they are out of the oven! - if they have spread too much, or combined together, use a cookie cutter or a mug/cup to reshape them. - allow cookies to cool completely (about an hour) before removing, you don’t want them to fall apart.. -

09/23/2026

PART 2

kinder cookies 🍪 (makes 6-8 cookies) ingredients: - 1/2 cup (115g) unsalted butter, melted and cooled - 1/2 cup (100g) light brown sugar - 1/3 cup (67g) granulated sugar - 1 large egg - tsp vanilla extract - 1 1/4 cups (160g) plain flour - 1/2 tsp baking soda - pinch of salt - milk chocolate chips - white chocolate chips - kinder squares step by step: - preheat oven to 350F (180C) and line a baking tray. - in a bowl, whisk together flour, baking soda and salt. set aside. - in a separate bowl, combine melted butter, brown sugar and granulated sugar. - crack in the egg and add in the vanilla extract. - whisk until fully combined. - gradually pour the dry mixture into the wet mixture. - gently fold until just combined. - add in chocolate chips and kinder squares. do not overmix the batter. - scoop out 6-8 cookies (i did 6) onto the prepared baking tray, leaving about 2 inches between each cookie. - bake for approx 12 minutes, or until golden brown and crispy on the edges. the middle should still look slightly underbaked, but don’t worry, they will set once they are out of the oven! - if they have spread too much, or combined together, use a cookie cutter or a mug/cup to reshape them. - allow cookies to cool completely (about an hour) before removing, you don’t want them to fall apart.. -

09/23/2026

PART 1

kinder cookies 🍪 (makes 6-8 cookies) ingredients: - 1/2 cup (115g) unsalted butter, melted and cooled - 1/2 cup (100g) light brown sugar - 1/3 cup (67g) granulated sugar - 1 large egg - tsp vanilla extract - 1 1/4 cups (160g) plain flour - 1/2 tsp baking soda - pinch of salt - milk chocolate chips - white chocolate chips - kinder squares step by step: - preheat oven to 350F (180C) and line a baking tray. - in a bowl, whisk together flour, baking soda and salt. set aside. - in a separate bowl, combine melted butter, brown sugar and granulated sugar. - crack in the egg and add in the vanilla extract. - whisk until fully combined. - gradually pour the dry mixture into the wet mixture. - gently fold until just combined. - add in chocolate chips and kinder squares. do not overmix the batter. - scoop out 6-8 cookies (i did 6) onto the prepared baking tray, leaving about 2 inches between each cookie. - bake for approx 12 minutes, or until golden brown and crispy on the edges. the middle should still look slightly underbaked, but don’t worry, they will set once they are out of the oven! - if they have spread too much, or combined together, use a cookie cutter or a mug/cup to reshape them. - allow cookies to cool completely (about an hour) before removing, you don’t want them to fall apart.. -

09/22/2026

PART 3

the fudgiest brookie recipe 🫶 ingredients: brownie: - 100g unsalted butter - 150g milk chocolate - 2 eggs - 150g granulated sugar - tsp vanilla - 60g plain flour - 30g cocoa powder cookie dough: - 125g unsalted butter - 100g brown sugar - 50g granulated sugar - 1/4 tsp salt - tsp vanilla - 1 egg - 250g plain flour - tsp baking powder - milk chocolate chips step by step: - for the brownie batter, melt the butter and chocolate together - set this aside to cool - in a bowl, add eggs and granulated sugar - whisk together until light and frothy - mix in the chocolate and butter - add vanilla - gently mix in flour and cocoa powder until smooth - for the cookie dough, melt butter and mix with brown sugar and granulated sugar - mix in eggs and vanilla - mix in flour and baking powder until just combined, do not over mix - fold in chocolate chips - line and grease a baking tray, heat oven to 180C - spread the brownie and cookie mixture into the tin however you’d like - bake for approx 38 minutes

09/22/2026

PART 2

the fudgiest brookie recipe 🫶 ingredients: brownie: - 100g unsalted butter - 150g milk chocolate - 2 eggs - 150g granulated sugar - tsp vanilla - 60g plain flour - 30g cocoa powder cookie dough: - 125g unsalted butter - 100g brown sugar - 50g granulated sugar - 1/4 tsp salt - tsp vanilla - 1 egg - 250g plain flour - tsp baking powder - milk chocolate chips step by step: - for the brownie batter, melt the butter and chocolate together - set this aside to cool - in a bowl, add eggs and granulated sugar - whisk together until light and frothy - mix in the chocolate and butter - add vanilla - gently mix in flour and cocoa powder until smooth - for the cookie dough, melt butter and mix with brown sugar and granulated sugar - mix in eggs and vanilla - mix in flour and baking powder until just combined, do not over mix - fold in chocolate chips - line and grease a baking tray, heat oven to 180C - spread the brownie and cookie mixture into the tin however you’d like - bake for approx 38 minutes

09/22/2026

PART 1

the fudgiest brookie recipe 🫶 ingredients: brownie: - 100g unsalted butter - 150g milk chocolate - 2 eggs - 150g granulated sugar - tsp vanilla - 60g plain flour - 30g cocoa powder cookie dough: - 125g unsalted butter - 100g brown sugar - 50g granulated sugar - 1/4 tsp salt - tsp vanilla - 1 egg - 250g plain flour - tsp baking powder - milk chocolate chips step by step: - for the brownie batter, melt the butter and chocolate together - set this aside to cool - in a bowl, add eggs and granulated sugar - whisk together until light and frothy - mix in the chocolate and butter - add vanilla - gently mix in flour and cocoa powder until smooth - for the cookie dough, melt butter and mix with brown sugar and granulated sugar - mix in eggs and vanilla - mix in flour and baking powder until just combined, do not over mix - fold in chocolate chips - line and grease a baking tray, heat oven to 180C - spread the brownie and cookie mixture into the tin however you’d like - bake for approx 38 minutes

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