Prairie Foods

Prairie Foods Farm-direct meat & dairy from independent regenerative farms. Chemical-free, drug-free, GMO-free.

Supporting farmers who answer to no one but their land and families who want real food independence.

Ever let raw milk sit too long and think you have to throw it away? You don't.You're one step away from making clabber, ...
06/02/2026

Ever let raw milk sit too long and think you have to throw it away? You don't.

You're one step away from making clabber, a thick, tangy, probiotic-rich cultured milk that people have been eating for thousands of years.

It's literally the easiest fermented food you can make. No starter culture. No fancy equipment. Just raw milk and time.

Let it sit on your counter for 1-3 days and it transforms into something that tastes kinda like yogurt, packed with beneficial bacteria your gut will love.

Eat it with honey and fruit. Bake with it. Make cheese from it. Or just appreciate that you didn't waste perfectly good milk.

Swipe through to learn how. It's so simple you'll wonder why you haven't been doing this all along.

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When animals live on pasture, eat real food, get sunshine, breathe fresh air, and move around like they're supposed to.....
05/28/2026

When animals live on pasture, eat real food, get sunshine, breathe fresh air, and move around like they're supposed to... they just don't get sick.

No antibiotics. No vaccines. No dewormers. No hormones. It's simply not necessary, and we don't do it.

Not because we're 100% against modern medicine. But because when you farm the way nature designed it, animals stay healthy on their own. It's really not that complicated.

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Golden-brown chicken roasted with onions and potatoes in one cast iron skillet. The chicken fat and butter create a simp...
05/20/2026

Golden-brown chicken roasted with onions and potatoes in one cast iron skillet. The chicken fat and butter create a simple pan gravy that soaks into everything. This is comfort food at its finest, the kind of meal that fills your kitchen with the smell of home cooking and brings everyone to the table.

Have you tried our chicken, butter, and broth?

You all helped so much over the weekend. You cleared out over half of the chicken we had, helping make way for this year...
05/18/2026

You all helped so much over the weekend. You cleared out over half of the chicken we had, helping make way for this year's harvest. We decided to extend the sale until May 25th at 11:59pm. There are just a few cuts left, all with limited quantities. Get it while it lasts!

Shop now: https://prairiefoods.farm/store/poultry

1 week only. Starts right now and ends on 5/21. We've got too much, and we've got to make room for this year's chicken h...
05/15/2026

1 week only. Starts right now and ends on 5/21. We've got too much, and we've got to make room for this year's chicken harvests. Will you help? This chicken should last at least 6 months in your freezer.

Look at that creamline! Our milk now comes from a mixed breed herd: Dutch Belt and Jersey cows. We're giving the same he...
05/08/2026

Look at that creamline! Our milk now comes from a mixed breed herd: Dutch Belt and Jersey cows. We're giving the same hefty creamline as you find with 100% Jersey milk. The taste and texture is the same. The difference? The color. Grass fed Jersey cows tend to produce a yellower cream, making that creamline much easier to see.⁠

Think you're lactose intolerant? Maybe you're just be pasteurized-milk intolerant.Raw milk contains lactase-producing ba...
05/06/2026

Think you're lactose intolerant? Maybe you're just be pasteurized-milk intolerant.

Raw milk contains lactase-producing bacteria that can help your body digest lactose. That's why many people who struggle with pasteurized milk can drink raw milk without issues.

We hear this all the time: "I thought I was lactose intolerant, but your milk doesn't bother me at all."

It's not magic. It's just milk the way it used to be, with all the natural bacteria your body needs to digest it properly.

Who has experienced this? We want to hear from you!

This is the old way. The way God designed it.Thank you to our Amish and Mennonite farmers who refuse to take shortcuts. ...
04/30/2026

This is the old way. The way God designed it.

Thank you to our Amish and Mennonite farmers who refuse to take shortcuts. Who build soil instead of mining it. Who care for the land knowing their children and grandchildren will farm it after them.

And thank you for choosing food from farms that do things right. Your support makes this kind of farming possible.

Together, we're keeping real farming alive 🙏🙏🙏

All of our beef and dairy is 100% grass fed - no grain ever. It's just the way it's supposed to be. What do you think? ...
04/22/2026

All of our beef and dairy is 100% grass fed - no grain ever. It's just the way it's supposed to be. What do you think?

People have been fermenting milk for thousands of years. It was how they preserved it, boosted their immune systems, and...
04/18/2026

People have been fermenting milk for thousands of years. It was how they preserved it, boosted their immune systems, and kept their families healthy through winter.

Ancient cultures knew what science is just proving: fermented dairy is packed with probiotics your gut needs.

Here's what makes ours different: we use raw milk. That means you get way more probiotic diversity than store-bought versions made from pasteurized milk. Raw milk already has beneficial bacteria—then we add kefir grains or yogurt culture on top of that. Dozens of probiotic strains working together in natural harmony.

Raw Kefir: Raw milk + live kefir grains + overnight fermentation. Tangy, drinkable, probiotic-rich.

Raw Greek Yogurt: Raw milk gently warmed (never above 110°F) + yogurt culture + overnight fermentation + straining. Thick, creamy, no gums or thickeners.

Both made from A2A2, 100% grass-fed milk. Both cultured the old way. Both exactly what fermented dairy is supposed to be. Real food for your gut health.

Shop here: https://prairiefoods.farm/store/dairy

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17800 Mumford Road
Burton, OH
44021

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