Randalls Pasture

07/10/2026

Batch update: our June birds are almost gone.
If you've been thinking about trying pasture-raised chicken, this is the nudge. Once they're spoken for, the next batch isn't until August.
We've got Essentials Boxes starting around $42, Family Boxes around $143, and Freezer Fills for the families who want to stock up for the summer.
Pickup in Butler, MO. Cash, check, or Venmo.
Reserve what's left: https://randallspasture.com/order

07/09/2026

We don't have to tell you our chicken is different. Our customers do it for us.
"It taste like chicken is supposed to … and it is local! Give them a shout and get some — you will be glad you did!"
— Nancy H., right here on our page
Nancy left this on our last post and we couldn't say it better ourselves. When you've been eating store-bought chicken your whole life, that first bite of pasture-raised hits different.
Our June batch is going fast. Reserve yours at https://randallspasture.com/order

07/07/2026

Ever wonder what "free-range" actually means on a chicken label?
By USDA definition, it means the birds have "access to the outdoors." That's it. No minimum time outside. No minimum space. A small door at the end of a barn housing thousands of birds counts.
Most free-range chickens never set foot on grass.
Our birds don't have a door to the outside. They ARE outside. They live in open-air pasture shelters that get moved to fresh grass every single morning. No barn. No concrete. No loophole.
What would you rather feed your family — a label, or the real thing?

07/03/2026

Happy 4th from our family to yours.

We hope your grill is hot, your table is full, and your weekend is slow.

Thank you for supporting local agriculture and for trusting us with your table. It means more to our family than you know.

— Dave, Becky, Dylan & Whitley

07/02/2026

Tomorrow's the 4th and our June batch is almost gone.

If you've been thinking about trying pasture-raised chicken, this is the nudge. Once these birds are spoken for, the next batch isn't until August.

We only raise about 90 birds at a time. Small batches, moved to fresh grass every morning, processed at a USDA-inspected facility, vacuum-sealed and ready for your freezer. When they're gone, they're gone.

Our chicken calculator lets you build your order in about two minutes — pick your bundles, add individual cuts, see your estimated total.

👉 randallspasture.com

Don't let your grill down this weekend!

06/30/2026

Your grill and your family deserve better chicken this weekend.

If you're firing up the smoker or the charcoal for the 4th, here's an honest tip from a guy who raises it and cooks it:

Thighs and drumsticks are the move. They're more forgiving on the grill, harder to dry out, and they pick up smoke like nothing else. Breasts are great but they'll punish you if you look away for five minutes. Dark meat just sits there and gets better.

We posted our go-to brine recipe on this page — check the pinned post. A few hours in the fridge before you cook and you'll wonder why you ever skipped that step.

The difference between pasture-raised and what's in the store cooler isn't subtle. You'll know it on the first bite, and so will everybody at your table.

Our June batch is almost spoken for. Grab an Essentials Box (breasts, thighs, and drumsticks — about $42) or pick your cuts on our chicken calculator.

👉 randallspasture.com

Happy grilling, y'all

Small-batch chicken raised on fresh grass every morning. Non-GMO, no antibiotics, USDA-inspected. Know Your Farmer. Know Your Food.

06/26/2026

We built something kind of fun.

You know how buying chicken from a farm usually goes — you message back and forth, ask what's available, try to figure out pricing in your head, and hope you didn't forget something?
We fixed that.

👉 randallspasture.com

Our new website has a chicken calculator where you can build your own order - pick your bundles, add individual cuts, and watch your estimated total update in real time. You'll see exactly what you're getting and what it costs before you commit to anything.

When you're ready, hit submit and we'll reach out to confirm.

That's it. No guessing, no phone tag, no surprises.

🐔 Pasture-raised in Butler, MO
🐔 Non-GMO feed, no antibiotics
🐔 USDA-inspected, vacuum-sealed
🐔 Pickup in Butler
🐔 cash, check, or Venmo

Our June batch is available now and we have about 30 birds left, the next one processes August 4. Spots fill up fast because we only raise about 90 birds at a time.

Go play with the calculator — even if you're not ready to order yet, it's fun to poke around.

randallspasture.com

06/22/2026

Fresh pasture, happy birds!

Our broiler chicks are settling right into their new home on the pasture — lush green grass, fresh air, and room to grow the way nature intended. This is what pasture-raised really looks like.

At Randalls Pasture, we believe the best food starts with the best life for our animals. No tight cage confinement, no shortcuts — just honest farming done right.

Stay tuned as these little ones grow!

06/20/2026

If you've never brined your chicken before, this post is about to change everything.
Brining is the single biggest upgrade you can make to any chicken dish — and it takes about 5 minutes of actual work. Whether you're roasting, grilling, smoking, frying, or throwing it in the slow cooker, a simple brine makes the meat juicier, more flavorful, and nearly impossible to dry out. It works on every cut, every cooking method, every time.
Pasture-raised chicken is already leaner and more flavorful than anything you'll find at the grocery store. Brine it first, and you're cooking at a completely different level.
We've been using this recipe for years. It's simple, it's foolproof, and it's yours.
🧂 RANDALLS CLASSIC CHICKEN BRINE — see the graphic below.
📌 Save this post so you always have it when you need it.
Want to try it for yourself? We still have individual cuts available from our current batch — breasts, thighs, drumsticks, wings, backs, and feet. Next processing date is August 4th — message us now to reserve your order.
📞 Call or Text: (913) 735-9278