Merrier Derrière River Ranch

Merrier Derrière River Ranch Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Merrier Derrière River Ranch, Farm, Buyck, MN.

We are a lovely, historic farmstead nestled along the beautiful Vermilion River. 🌾 We specialize in raising quality Nigerian Dwarf goats, along with our customer-favorite handcrafted goat milk soap.

Every day, I try to find the beauty around me, even on days like today, when the wildfires are visible from my own backy...
08/14/2026

Every day, I try to find the beauty around me, even on days like today, when the wildfires are visible from my own backyard. Blue skies quickly fade to gray with smoke, yet there is still so much beauty to be found.

I love our land. I love this river. I love these views. I couldn’t dream of living anywhere else. The peace and quiet, the serenity of this place, is like no other I’ve ever experienced.

There’s something so special about calling a place home that, no matter the day, still gives you a reason to stop, look around, and simply be grateful. What a beautiful life. 💛

I bring to you the most delicious daytime snack! An open-faced tomayo sandwich made with garden-fresh Sunrise Sauce toma...
08/12/2026

I bring to you the most delicious daytime snack! An open-faced tomayo sandwich made with garden-fresh Sunrise Sauce tomatoes and freshly baked ciabatta bread. Yum! 🥖🍅

This is my first year growing Sunrise Sauce tomatoes among my countless other varieties, and I absolutely love them. They’re sweet, slightly tart, and the perfect snacking size. 🌿

I have spent the past week perfecting this Double Chocolate Zucchini Bread, and I'm so excited to finally share it with ...
08/06/2026

I have spent the past week perfecting this Double Chocolate Zucchini Bread, and I'm so excited to finally share it with you all! 🍞

Our family agrees it tastes like a rich fudge brownie, has the hearty texture of a dense bread, and eats like a slice of cake—leaving you reaching for just one more slice... 🤭

My husband was especially skeptical. He grew up eating zucchini breads that were bland, packed with unnecessary add-ins, and, quite honestly, inedible. I'm happy to say this recipe completely changed his mind, and the kiddos love it just as much!

Without further ado, here's the recipe! 📝
(Once my website is up and running, this recipe and more will be available there.)

Ingredients

• 1 cup all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon table salt
• 2 large eggs
• ¼ cup butter, melted and cooled
• ¼ cup peanut oil
• ¾ cup brown sugar
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract
• 1½ cups shredded zucchini
• 1 cup semisweet chocolate chips, divided

Instructions

1. Preheat oven to 350°F.
2. Grease a 9×5-inch loaf pan.
3. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
4. In a large mixing bowl, beat together the eggs, brown sugar, melted butter, oil, vanilla extract, and almond extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. Stir in the shredded zucchini until evenly incorporated.
7. Fold in ¾ cup of the chocolate chips.
8. Pour the batter into the prepared loaf pan and sprinkle the remaining ¼ cup chocolate chips over the top.
9. Bake for 55 minutes.
10. Let the loaf cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.

Slice. Butter. Enjoy. 😋

Please bookmark and share this recipe with your friends and family as its keeper!! 🤎🤎🤎

Not that I need a reason to bake cookies, but it is  ... 🍪These are my absolute favorites. Betty Crocker named them the ...
08/04/2026

Not that I need a reason to bake cookies, but it is ... 🍪

These are my absolute favorites. Betty Crocker named them the best cooky of 1930–1940, and after one bite, it's easy to see why. Crispy edges, chewy centers, and those lovely little air bubbled pockets that make the texture absolutely heavenly!

🫜 Preserving Your Radishes 🫜We recently harvested our first crop of radishes and tucked them away in the root cellar to ...
08/04/2026

🫜 Preserving Your Radishes 🫜

We recently harvested our first crop of radishes and tucked them away in the root cellar to keep them fresh for a few weeks while we wait for the next round to mature.

How, you ask?

• Trim off the greens, leaving a ½ inch of stem.
• Don't wash, just brush off any excess soil.
• Fill a tote, cooler, or container with slightly damp sand mixed with sawmill shavings.
• Layer the radishes so they aren't touching.

We packed ours away last week, and they're still as crisp, fresh, and delicious as the day we harvested them! It's a simple, old-fashioned method that's stood the test of time.

🌿 I had a little idea yesterday... Our mojito mint has absolutely exploded this summer, and I started wondering what if ...
08/03/2026

🌿 I had a little idea yesterday...

Our mojito mint has absolutely exploded this summer, and I started wondering what if I harvested and dried it, then added it to our signature Spearmint Goat Milk Soap?

From everything I've been reading, dried mint behaves beautifully in cold process soap and should add a gentle exfoliant throughout the bar, much like our Coffee & Cream soap.

I love the idea of incorporating something grown right here in our beautiful garden into a soap so many of you know and love! 🧼

Legacy.It’s something many of us hope to leave, but do we truly understand what that actually means?This is a signature ...
07/31/2026

Legacy.

It’s something many of us hope to leave, but do we truly understand what that actually means?

This is a signature from the original homesteader of this historic property, dated April 18, 1924. Little did he know that 102 years later, someone would stumble across it and begin to think about the life they once lived.

I don't know who they were. I don't know what their days entailed. I don't know what they accomplished. But I do know they lived well, because their story still echoes today.

I can see it in their engraved messages such as this, and the one next to it that says, “Happy Easter”. I can simply feel the joy.

I can see it in the hand-hewn logs, just imagining the blood, sweat and tears that went into building this home for their family.

I can see it in the Bible left behind, with bookmarks on many scriptures. They looked to the Lord and believed in Him, just as we do.

I can see it in all the trinkets scattered in and around the home, such as drawings by young children, handcrafted slingshots, and old receipts, to name a few.

I can see it in the outbuildings they tended to, like the wild rice shed and trapper cabin.

I can hear it in the stories that have been passed down. Stories of horses pulling these very logs to build the home. Stories of the husband walking 25 miles into town, catching a train to a larger town for supplies, then making the journey home on foot with a 75 pound knapsack on his back. Stories of Native Americans traveling our stretch of river, stopping to trade wild rice for the supplies they needed.

And I feel it, in the warmth and love this house still carries today.

They weren’t out to prove anything.
They just.. lived.

They built this home by hand. They were stewards of this land and their animals. They worked hard, very hard, and raised a large family rooted in faith. They probably weren’t even thinking about leaving behind a legacy, and yet.. they did.

I can't help but think how different that must have been from modern day life. We now live in a culture of consumption. One that's always demanding bigger, better, and richer. It's now about what you achieve and how much you accomplish.

Sometimes I wonder if we've gotten it so wrong that we've actually convinced ourselves this is what God has asked of us.

No.

I think He asks us to be faithful with what we've already been given. To work hard, absolutely, but not to spend our lives chasing more.

Maybe we have confused making a name for ourselves with making a life that matters.

All I can say is, in another 102 years, I hope and pray those who call this place home can feel the love we poured into it, just as I feel the love the prior homesteaders poured into it.

I hope they envision a home once filled with a husband and wife who loved each other deeply, and children who were raised faithfully. I hope they see the well-worn trails, the flourishing gardens, and the riverside we cared for, along with the old outbuildings that once housed dairy goats and bunnies.

I hope they can almost smell fresh bread baking in the kitchen, hear the laughter that echoed through these walls, and somehow know that this wasn't just a house.

It was a home that was deeply loved.

I don't even care if our names are remembered. Rather, I hope we're remembered more for how we lived and loved than for what we accomplished.

That to me, is legacy. 💛

07/30/2026

Ciabatta bread! 🍞 Made with b**a, which is a pre-fermentation that gives ciabatta its rich flavor, airy texture, and perfectly chewy bite.

I made a loaf the other night to serve with our steak and salad, then yesterday I made a batch of rolls for sandwiches. Let's just say my husband texted me around noon yesterday raving about how delicious his turkey sandwich was!

I've baked a lot of breads lately, but this one definitely takes the cake. I have a feeling it'll become part of my weekly routine from here on out, and I couldn't be happier. I absolutely love baking for my family. It's wholesome, delicious, and homemade.

Happiness is homemade—that's my motto! ❤️

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Buyck, MN

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