All of our venison is boneless cut and is vacuumed sealed. Each package has a digital label showing your name, date, cut of meat, and weight. We take pride in everything our experience and expertise over the past 30 years of business has to offer you. Deer processing rates range from $125-200 depending on the weight of your trophy. Caping a deer for a shoulder mount is an additional $40 cost. If you would like to add something to your venison burger we offer beef suet for $2.00 per pound or pork for $3.00 per pound. Our price for bulk grinds is $.60 per pound with grind and package services being $1.20 per pound. At Tim's we offer a variety of delicious fresh and smoked sausage products. We hope you'll visit us and try one today! Enjoy 6 pounds of venison smoked sticks per order in any of the following flavors:
BBQ Sticks: $36
Snack Sticks: $36
Hot Sticks: $36
Snack Cheese Sticks: $39
Hot Cheese Sticks: $39
Jalapeno Cheese Sticks: $39
Enjoy any of our varieties of Summer Sausage:
Original Summer Sausage: $12
Original with cheese: $14
Jalapeno Cheese Summer Sausage: $14
*all Summer Sausage sticks are approximately 2.75 pounds
Enjoy 8 pounds of fresh venison bratwurst per order:
Original Bratwurst: $28
Polish Sausage: $28
BBQ Bratwurst: $30
Original Cheddar Bratwurst: $32
Mushroom Swiss Bratwurst: $32
Our breakfast sausage is always a morning favorite!
8 lb batch bulk breakfast sausage: $22
8 lb links breakfast sausage: $30
Also available for your cooking needs:
8 lb patch bulk Italian sausage: $22
Our flavors and products are the favorite of hunters all over West Michigan and we know you'll love everything you order every time.
***Please note the Michigan DNR laws now forbid hunters from bringing carcass deer from out of state. Please check the all Michigan DNR rules if hunting out of state. ***
