Whiskey Pig Ranch

Whiskey Pig Ranch Whiskey Pig Ranch is a Red Angus Ranch to Fork operation in Cabot, AR. No Pigs Here!!! We are a Red Angus Cattle Ranch here in the heart of Arkansas.

Serious about our beef.......no pigs here!

08/29/2026

Just look at that beautiful bone one PORK ribeye chop. They are delicious! We have some 2 pack and some 4 pack available.

Also picked up our Jalapeno Popper Brats, Hot Links, Original Brats, mild breakfast sausage, Italian sausage (not mild, slight heat) and we have 1 rack of spare ribs available.

08/28/2026

Beef Update:

Ground beef is out till Monday. We will be making a run to Morrilton(Springfield) on Sunday to pick up a few boxes of ground beef from Wahrmund Farms.

With the recent announcement by President Trump to import cheap ground beef there has been an influx on interest in local options. Which is great for local producers, but, keep in mind that lots of us are small scale and still have trouble keeping up with demand.

We carry beef from 3 farms in our store, all local farmers that put in the work everyday to raise their own cattle. We have always mentioned Wahrmund Farm, the other two beef producers are Whiskey Pig Ranch and ourselves.

With all that being said we already have preorders coming in for the beef we are picking up Sunday. If you would like to preorder some please respond to this post or text me at 501-827-0957. This will help me determine how many boxes to pick up.

Also keep in mind, we should get our ground beef back from our farm the first week of September.

From the pasture to your plate, the local wave is hitting hard and we’re riding it with you. Tags flying, producers step...
08/27/2026

From the pasture to your plate, the local wave is hitting hard and we’re riding it with you. Tags flying, producers stepping up, awareness growing. Let’s not let it fade—sustain that demand so Arkansas ranchers can plan ahead with confidence. 🥃🐷
PS — shoutout to our fellow farms keeping it real: Homestead Hollow Farm Ahillen Acres and the rest of the crew growing good food right here at home. Tag your favorites below. 👇

08/26/2026

I was watching a farm interview a few years ago and the farmer being interviewed was a direct to consumer farmer like many of the ones that are part of the store.

I’ll never forget what he, he said “he didn’t want to feed the world, he wanted to feed his community.”

Every package of beef, pork, and chicken in our store is raised by Arkansans for Arkansans……if you happen to take some home to another state, that’s awesome too!

We believe in knowing where our food comes from. You won’t find any foreign, or lab grown meat here.

So when you shop and go through the freezers, you can rest assured it’s Raised in the USA, and raised close to home.

Local farms. Local families. Local food.

Ahillen Acres Whiskey Pig Ranch Wahrmund Farms

Whiskey Pig Ranch has up for consideration, a good looking 4 year old bull. (April 2022 dob). Affectionately called Red,...
08/26/2026

Whiskey Pig Ranch has up for consideration, a good looking 4 year old bull. (April 2022 dob). Affectionately called Red, he is sired by our Registered Red Angus bull and dam is F1 Tigerstripe cow. Gentle as the day is long, he will want to be rubbed and scratched if you are nearby. Plenty of great calves on the ground here at the ranch, so no plans of testing. Looking for a few more years of having his own herd, and he needs lots of ladies so I would advise only looking if you have 15+ girls. Great for heifers as he is in the 1600 pound range. Calves put on fast and are always healthy.

We’ve seen a lot of posts since this decision announced by Donald J. Trump expressing frustration and displeasure with t...
08/23/2026

We’ve seen a lot of posts since this decision announced by Donald J. Trump expressing frustration and displeasure with this direction. I can certainly understand and relate on questioning what the thought process is. But instead of sharing my beef (😉) about the presidents shift towards undercutting the US Rancher, I would like to say it will not impact our commitment here at Whiskey Pig Ranch to bringing you local, premium, grain finished beef. In fact…..we are on pace to double our offerings in 2027. We’ve heard the message loud and clear from our wonderful customers…..every time I reach out you are sold out. While we view it as a great problem to have in some respects, we know that it’s not what our customers want. So we are all set to double our headcount for processing in 2027 (that means they are already all here backgrounding on the ranch!) and look forward to serving even more of our premium cuts up to the masses! We thank you for your support and loyalty to buying local. 🥃🐷

Go see our friends!
08/23/2026

Go see our friends!

08/17/2026

Making some progress despite this heat! One tote is plumbed in and seems to be working. Next I’ll work on getting a roof over this and some gutter channeled in. 🥃🐷

Tyson’s cutting more packing capacity.The Big 4 run a big chunk of the plants, but biology doesn’t care about their spre...
08/14/2026

Tyson’s cutting more packing capacity.
The Big 4 run a big chunk of the plants, but biology doesn’t care about their spreadsheets.
Cattle take years to raise. Drought, feed, and rancher decisions set the supply — not a boardroom.
That’s the real limit on monopoly power in this business.
Source your beef from the actual cattle ranchers. Local matters.

🚨2027 share emails are in the wild🚨Got your reservation locked in but the email never showed up? Reach out. We’ll dig th...
08/12/2026

🚨2027 share emails are in the wild🚨
Got your reservation locked in but the email never showed up? Reach out. We’ll dig through the digital haystack and get it sorted.
No man, woman, or half-share left behind. 🥃🐷

Address

Cabot, AR
72023

Telephone

+14796197890

Website

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