A + H Farm

09/29/2026

Tunnel updates!

Polycarbonate end walls going in! One side will have sliding “barn” style doors and the other will be a hinged door. In the center above each door, we will have 30” fans to help with airflow and alleviate warmer air trapped at the top. Pretty cool stuff. This first tunnel will be filled with lettuce! 🥬🥬🥬

09/21/2026

We said we weren’t putting high tunnels on the new farm. Turns out that was a big ol lie we told ourselves.

Here’s the thing—we had tunnels at the old farm in Tuttle and they were sufficient at first, but then we realized what we actually needed was something our tractor could fit in, room to trellis multiple rows, taller sidewalls... and something that could actually handle what comes. Because when the wind comes sweeping through the plains and we get some gnarly 100mph straight-line winds that wipe out 7 tunnels, yeah. Clearly those were not Oklahoma ready.

We’re mid-build on six new 30’×100’ Zimmerman tunnels from Missouri. These are completely different—14 gauge steel, W-truss design, every pole cemented in. They are BEEFY.

And here’s what gets me extra excited: this truly changes what we can do. More abundant spring flowers. Tomatoes, tomatoes, and more tomatoes - I need more tomatoes in my life. Cucumbers galore. Back to growing year-round lettuce mix. We’re finally going to grow turmeric and ginger the way they should be grown instead of dabbling with them when we remember and praying they get enough time in the ground for a decent yield. Plus whatever other crazy stuff I throw at H last minute.

We’re pumped. We’re exhausted. And honestly, we are so ready to be done with triple-digit heat for a while.

Let’s do this.

07/23/2026

Join us for pickle fest at the market in Lawton on August 8th. All things pickles 😜🥒🥒

Pickle Festival information

05/31/2026

Y’all. If you have not had the opportunity to stop by Langhorst Natural Farms Farmstand, do yourself a favor and check it out.

Local good stocked throughout the week.

You will also find our produce!

Our produce is grown without the use of ANY synthetic chemicals, because we eat it too 😉

Find the stand at:
1326 County Road 1340
Chickasha, OK

05/25/2026

Why we plant cover crops between every vegetable bed on the farm!

We are growing more than vegetables and flowers, we are growing healthy soil.

Watch how we’re building healthier soil the (hopefully 😉) smart way. These green teammates are total game-changers
:
✅ Prevent soil erosion from wind & heavy rains
✅ Deposits nutrients & increases organic matter
✅ Naturally suppresses weeds & grass
✅ Brings in the GOOD bugs — pollinators, ladybugs, lacewings & praying mantis

This summer we’re running a mix of buckwheat, cowpeas, and sudan grass. The results have been fantastic so far— fewer weeds and way more beneficial insects buzzing around.

Nature’s doing the heavy lifting!

05/09/2026

Friday is always bananas on the farm. Harvest + Market Prep takes up the daylight hours. Dinner is often an after thought. H and I put together a 15-minute shrimp stir-fry using our harvested produce. Success.

Farm-Fresh Garlic Shrimp Stir-Fry — ready in 15 min!
Ingredients (serves 4, or 2 hungry farmers)
• 1 lb shrimp
• 4–6 small/medium uncured garlic bulbs, smashed & chopped
• 6–8 garlic scapes, cut in 1–2” pieces
• 1 bunch small baby bok choy, halved/quartered
• 4–5 radishes, thinly sliced (greens optional)
• 2–3 big handfuls arugula
• 2–3 Tbsp high-heat oil, 2 Tbsp soy sauce, 1 Tbsp honey (optional), 1 tsp sesame oil
Blackstone Instructions
1 Heat griddle to medium-high. Add oil, toss in smashed garlic + scapes; stir 60–90 sec.
2 Push aside, sear shrimp 2–3 min per side. Remove.
3 Add bok choy + radish slices; stir-fry 2–3 min.
4 Return shrimp, add soy sauce + honey (optional), toss 30–60 sec. Turn off heat.
5 Toss in arugula + radish greens (optional) until just wilted. Finish with sesame oil.
Serve over rice. Garnish with sesame seeds + lemon. - or just eat it as is if you are exhausted and ready to get some sleep.

See you at market - Saturday 9am-2pm at

311 S. Klein
OKC, OK

05/01/2026

After some serious discussions, we have made the very difficult decision to leave the Farmer’s Market at Scissortail Park.

However, we are not leaving OKC! We will be down the street at

We hope that you will join us there and make us part of your Saturday morning market visit.

The market runs from 9am until 2pm and is INSIDE. There is ample FREE parking around the building and so many amazing vendors. Please check out their profile for location information if you are unfamiliar.

Thank you for your continued support of our farm, we truly appreciate you! This season is shaping up to be an amazing one!

P.s. in TWO weeks we will have Forested Pork! Supplemented with No-Corn, No-Soy, Non-GMO feed. We are so excited about adding pork to our offerings and hope you are too!

04/26/2026

A first since we stopped growing in our backyard way back in 2021. I walked (much further than our backyard away) to harvest vegetables for dinner. Arugula salad coming up!

04/04/2026

Hope YOU have a good day. Maybe a nap in the sun, dig for some stuff, play in the mud, all the fun stuff.