Big O' Smokehouse

06/12/2026

We’re set up at Owens Fresh Meat Market in Leesburg, IN, today with samples of our Sweet Smoked Salmon Jerky, Smoked Shrimp, and Whitefish Spread. 🔥

Stop by, taste why we like to say it’s the best you've ever had, and stock up for the weekend ahead!

📍 Owens Fresh Meat Market
🗓 Friday, June 12
⏰ 12–3 PM

06/11/2026

📣Now Hiring: Part-Time Sanitation/Production

Job duties would include: Cleaning, sanitation, and production prep for the next day. Opportunity to assist with production if needed.
Requirements: must be 16 years old, detail-oriented, hardworking, eager, and a good communicator.

Possible Shifts: 3pm-8pm weekdays, Sat. 9am-3pm (during school year). Daytime hours are also available (during summer). Must be available to work during the school year.

Pick up your application from Little O' Market or apply online: https://bigosmokehouse.com/job-application-form/

06/08/2026

We can't wait to tune into Food Network's newest show 100 Cooks featuring our friend Liz from The Lemon Bowl! Liz has always turned our smoked fish into delightful and approach meals. We can't wait to watch her work her magic tonight. Tune in at 9PM! 👏 #10

05/28/2026

Happy National Burger Day! 🍔 🔥

Want to take your burger from good to the best you ever had? Add Big O' Cajun Shrimp Spread!

It's creamy, smoky, and packed with just the right amount of heat — making it an easy way to add bold flavor to your burger without any extra prep. Spread it on the bun, or under a stack of fried onion straws.

Trust us, your burger deserves it.

05/14/2026

04/27/2026

Check out our friends at Eaton Meat! Small family businesses, supporting each other, is what it's all about. Thanks for the shoutout. 🧡

Learn about the premium meats perfect for grilling in your backyard this season.

04/07/2026

There’s always one product that steals the show…

Sweet Smoked Salmon Jerky!

From “I’m not a salmon person”
to
“Wait… can I grab a bag of that?”

That’s the power of the right product + the right sample.
Sweet, smoky, and seriously snackable—this one sells itself. 🔥

04/03/2026

We’re out at Uproot Market & Eatery today 4/3!

Our team is serving up samples of our best-selling Sweet Smoked Salmon Jerky!

We're also dishing out our gluten-free Whitefish Spread—and we want to hear what YOU think 👀The team at Uproot is considering bringing it in, so your feedback matters!

Stop by between 11AM–3PM, grab a free sample, and let us know your favorite!

04/03/2026

We’re back at Market serving up some of our favorites 🔥

Stop by and try our seafood spreads and smoked salmon fillets—ready to eat, packed with flavor, and perfect for everything from quick lunches to elevated entertaining.

Stop by, grab a taste, and get inspired for your Easter spread. Whether it’s a centerpiece or a quick add-on, we’ve got something that makes it easy (and delicious). Catch us while we’re here! 🐟

04/02/2026

Big night for our team at the Awards this Tuesday! We were honored to be nominated for Specialty Organization of the Year, and to have Kendra nominated for the Grimod de la Reynière Award—truly humbling to be included alongside so many incredible people and organizations shaping the food industry.

Even better, seeing the next generation step up—huge shoutout to the Secchia Institute students who absolutely showed out, featuring Big O’ products! 🔥

Moments like this remind us why we do what we do. Grateful for the community, the connections, and the passion that keeps pushing this industry forward.