Heritage Belle Farms

Heritage Belle Farms A family farm that operates in Calhan, CO, producing AGA certified grassfed beef. NOT OPEN TO THE PUBLIC! BY APPOINTMENT ONLY!

We use regenerative ag., land stewardship & conservation to produce food with dignity, local economy, optimal nutrition, & restores the ecological capital of our soils. Heritage Belle Farms is a diversified and sustainable family farm and ranch that operates on the high prairie of Calhan, Colorado, just 30 miles east of Colorado Springs, Colorado. Our farm produces registered Texas Longhorn cattle

; pasture raised, grassfed, organically raised, USDA Certified Texas Longhorn beef; registered Navajo Churro sheep; pasture raised, grassfed, organically raised, USDA Certified Navajo Churro lamb meat; sustainable heritage pork and live animals; aquaponic-raised tilapia fish; and farm fresh, free range eggs (chicken, duck, goose and turkey). Our philosophy is simple, we strive to demonstrate sustainable agriculture and land stewardship and conservation by producing food that encompasses dignity, local economy, optimal nutrition and restores the ecological capital of our soils.

Im orchestrating this boots on this ground workshop.
08/06/2026

Im orchestrating this boots on this ground workshop.

👀 You don't want to miss this!

Join the Hermit's Peak Watershed Alliance and Quivira for a collaborative, field-based workshop on a private ranch along the Sapello River. Participants will work alongside restoration practitioners to construct low-tech, process-based erosion control structures within an ephemeral channel — drainages that flow only during rainfall or snowmelt events.

Participants will learn how restoration treatments such as log structures, one-rock dams, constructed log jams, contour felling, and upland erosion control practices help restore watershed function, improve water quality, and reduce downstream flood impacts.

Register: https://quiviracoalition.org/events/post-fire-watershed-restoration/

Happy 150th Birthday Colorado. ❤️💛🤍💙
08/01/2026

Happy 150th Birthday Colorado. ❤️💛🤍💙

07/24/2026
07/15/2026

Colorado Springs will become home to a family-run pecan shelling and distribution facility.

The Creel Family, which has been farming the nuts for more than 30 years and operates the meat company American Beef, announced the expansion Monday evening during the annual Boots, Business & Boogie event. A company news release stated it plans to create 50 new jobs at an average annual wage of $76,000.

The new facility will be owned by Luis Creel, the sales director of American Beef and a member of the Palmer Land Conservancy’s board of trustees. 🔗 Read more: https://buff.ly/DHllGeJ

07/03/2026

Nobody bred the Texas Longhorn. Nobody planned it. Nobody designed those horns.
It happened on its own, out in the brush, over three hundred years of Texas doing what Texas does best — making something tougher than anyone thought possible.
It started in 1493 when Christopher Columbus landed Spanish cattle on the island of Hispaniola on his second voyage to the New World. Over the next two centuries those cattle moved north with the Spanish conquistadors, through Mexico, across the Rio Grande, and into Texas. When the Spanish moved on, they left cattle behind. When the missions failed, more cattle wandered off. When the ranches collapsed, the herds scattered into the brush.
For two hundred years, those cattle were on their own.
No fences. No feed. No ranchers. Just the Texas heat, the Texas drought, the Texas predators, and the Texas land. The animals that couldn't handle it died. The ones that could handle it got stronger. Generation after generation, surviving on poor grass, fighting off wolves and mountain lions, walking fifty miles between water sources, calving alone in the brush without any help from anybody.
By the time Anglo settlers arrived in the 1820s, there were millions of half-wild cattle roaming free across Texas. Nobody owned them. Anybody could claim them. They were multicolored, slab-sided, ornery, and built to survive anything. Their horns had spread to four, five, six feet tip to tip. They could walk fifteen miles a day for months without losing weight.
They were perfectly designed for what was about to happen.
When the Civil War ended in 1865, Texas was broke. The men who came home from the war had no cash, no economy, and nothing but millions of unclaimed longhorns running wild from the Red River to the Rio Grande. But up north, the cities were hungry. And the railheads in Kansas were buying.
Between 1866 and 1890, approximately ten million Texas Longhorns were driven north along the Chisholm Trail, the Western Trail, and the Goodnight-Loving Trail to the railheads in Kansas. Ten million cattle. Drives that covered fifteen hundred miles and took four to six months. Cowboys earning thirty dollars a month working in conditions that would break most men.
J. Frank Dobie called it the most fantastic and fabulous migration of animals controlled by man that the world has ever known or can ever know.
That migration rebuilt the Texas economy. It fed a nation. It created the American cowboy as a cultural icon. And it was all built on the back of an animal that nobody planned and nobody bred, that Texas made all by itself out of two hundred years of hard living on the open range.
Then it almost disappeared.
By the early 1900s barbed wire had closed the open range, railroads reached everywhere, and ranchers wanted cattle that grew faster and produced more beef. The Longhorn was crossed out of existence. By the 1920s only a handful of small herds remained.
In 1927, the federal government stepped in and collected enough animals to establish a breeding herd at the Wichita Mountains Wildlife Refuge in Oklahoma. J. Frank Dobie and a few Texas ranchers gathered more. The breed was pulled back from the edge.
In 1995, the Texas Legislature designated the Texas Longhorn the official State Large Mammal of Texas.
Today the official State of Texas Longhorn Herd lives at Palo Duro Canyon. Elite bloodline Longhorns sell at auction for forty thousand dollars or more. The record is three hundred and eighty thousand dollars for a single cow.
The animal that nobody designed, that two hundred years of Texas wilderness built from scratch, that fed a nation and created the cowboy, is still here.
Because it was always going to survive. That's what Texas makes.

A snip it of what I do on my off-farm job.
07/01/2026

A snip it of what I do on my off-farm job.

05/18/2026

Help Us Keep the Colorado Farm & Art Market Thriving 🌿

The Colorado Farm & Art Market is a true community-powered cooperative market — and that means it only continues to grow because people step forward to help make it happen.

We are currently looking for volunteers for BOTH of our weekly markets to help support:
✨ The Information Booth
✨ Children’s Activities Area🌿

This market is 100% Colorado, 100% of the time — built by local farmers, artists, makers, volunteers, and community members who believe in creating something meaningful together. Supporting the market doesn’t always have to mean selling. Sometimes it means helping welcome guests, answering questions, guiding families, or helping create a warm and safe environment for our youngest market visitors.

If you’ve been looking for a way to get more involved in your local community, this is a beautiful way to support a market that gives so much back to Colorado small businesses and growers. 🌻

Volunteer Signups:

🌿 Info Booth Volunteers:
https://tinyurl.com/CFAMvolunteerinfobooth

🎨 Children’s Activities Volunteers:
https://tinyurl.com/CFAMvolunteerkids

Thank you for helping us continue building a welcoming, community-centered market space for everyone. 💚

.13” 4/27/26
04/28/2026

.13” 4/27/26

Cholla cactus 🧡
04/07/2026

Cholla cactus 🧡

Address

22755 E Garrett Road/Private Residence, By Appointment Only
Calhan, CO
80808

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