Waypoint Ranch, LLC

07/24/2020

FINALLY GOT OUR PROCESSED STEER BACK! Woo Hoo!!!! 850 lbs hanging weight. We already have half sold. We are keeping a quarter ourselves (about 125 lbs), Anyone interested in some beef should contact us. We don't have another processing date until April 2021 (the processors are overwhelmed).

05/14/2020

Lots of grass! I love this time of year. So do they! Would like to process a steer but all of the good processors are backed up 2-3 months. In the meantime, they will enjoy the grass!

03/25/2020

Been feeding my cattle alfalfa cubes about 1 to 2 times a week. They are CRAZY about them. I came up with that idea myself because I didn't want to feed them anything but grass. And here it proof, finally, that I might have been right:

The bottom line is that producers should feed some alfalfa.

03/21/2020

Looks like it is going to be a fat cow year!

12/24/2019

Dairy Christmas.

12/20/2019

Belties are thrifty, rugged, and adaptable – they have been described as the only cattle that will fatten on a parking lot! Want to see more like this? Check...

11/24/2019

While environmentalists would prefer our nation’s expansive grasslands remain untouched, cattlemen know that responsible grazing is a critical tool to proper land management that reaps many benefits for a healthy landscape and wildlife habitat.

09/27/2019

Conventional slaughterhouses decrease inspections and increase rate of slaughter. White Oak Pastures prioritizes humane animal welfare and public safety.

09/06/2019

Makes sense to me! Nature has the answer for saving nature.

“You can’t feed the world that way,” is a justification for the carbon-emitting agriculture industry, repackaging itself as eco-friendly “plant-based protein.”

09/02/2019

Exactly what we have been saying.

The "IMPOSSIBLE" Truth About Fake Meat vs. Grassfed Beef is that White Oak Pastures certified grassfed cattle are much better at reducing greenhouse gas than plant-based protein sources. At least 3.5 pounds of carbon is being stored in our soil for every pound of White Oak Pastures beef you purchase. Impossible Foods' Life Cycle Assessment shows how industrial farming of GMO-soy or peas for their meat substitute releases at least 3.5 lbs of carbon dioxide equivalent for every pound of fake meat that is consumed.
The irony is you'd have to eat almost exactly one pound of our grassfed beef to offset the carbon emitted from eating a pound of their stuff made from commodity crops.

Learn more at: https://blog.whiteoakpastures.com/in-the-moment/grassfed-beef-vs-fake-meat

08/20/2019

Yep...

There are many elements to consider: climate, animal welfare, greenhouse gas emissions, land use. And with so many factors at play, sometimes the answer gets complicated.

08/13/2019

Will Harris contradicts the fake meat industry’s impossible claims on CNN International ‘The Future Of Meat’ by Dr. Sanjay Gupta. Find out how our cows are r...