Kangen Water Sacramento

Kangen Water® is delicious water created from Enagic's innovative water technology. Not only do these devices filter your tap water, but they also produce ionized alkaline and acidic waters through electrolysis. These waters can be used for various purposes, including drinking, cooking, beauty, and cleaning. Kangen Water® | pH 8.5-9.5
With a pH of 8.5-9.5, this type of water is perfect for drinking and healthy cooking. It works to restore your body to a more alkaline state, which optimizes health. What Kangen Water® can do for you:

Drinking
Drink Kangen Water® throughout the day. Unlike tap water, Kangen Water® has no unpleasant odor, tastes lighter, and has a pleasantly sweet flavor. Food preparation
Clean vegetables and fish. Enhance the flavor of broccoli, onions, bamboo etc. Use less condiments and salt. Coffee and tea
You'll be surprised at the wonderful color, taste, and aroma of coffee or tea prepared with Kangen Water®. You can also use less or coffee or tea and still achieve a full rich taste due to the water's extractable ability. Soups and stews
Kangen Water® draws out the flavor of ingredients so they get tender and juicy. Therefore, food doesn't need as much seasoning, and excess salt can be avoided. Plants
Kangen Water® may give freshness and life to plants. The water stimulates germination and improves seedling development. Strong Kangen Water

Kangen Water®

Neutral water

Acidic Water

Strong Acidic Water