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Novel Cooking Recipes Simple & Delicious Homemade Recipes 🥘 Easy 30-minute meals, creamy desserts, and family-favorite dinners for every home cook.

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5 EASY COBBLER RECIPES 🍑🫐Warm, fruity, and so easy to make! Save these classic cobblers for later. ❤️1. PEACH COBBLERIng...
10/14/2026

5 EASY COBBLER RECIPES 🍑🫐

Warm, fruity, and so easy to make! Save these classic cobblers for later. ❤️

1. PEACH COBBLER

Ingredients:
2 cans sliced peaches, drained
1 cup sugar
1 cup flour
1 tbsp baking powder
½ tsp salt
1 cup milk
½ cup melted butter
1 tsp vanilla
1 tsp cinnamon

Directions:
Pour butter into a 9×13 dish. Mix flour, sugar, baking powder, salt, milk, and vanilla. Pour batter over butter without stirring. Add peaches and cinnamon. Bake at 350°F for 40–45 minutes.

2. CHERRY COBBLER

Ingredients:
2 cans cherry pie filling
1 cup flour
1 cup sugar
1 tbsp baking powder
½ tsp salt
1 cup milk
½ cup melted butter
1 tsp vanilla
½ tsp almond extract, optional

Directions:
Pour butter into a 9×13 dish. Mix remaining batter ingredients and pour over butter without stirring. Spoon cherry filling over the top and bake at 350°F for 40–45 minutes.

3. BLUEBERRY COBBLER

Ingredients:
4 cups blueberries
1 cup sugar
1 cup flour
1 tbsp baking powder
½ tsp salt
1 cup milk
½ cup melted butter
1 tsp vanilla
1 tsp lemon zest, optional

Directions:
Pour butter into a 9×13 dish. Mix flour, sugar, baking powder, salt, milk, and vanilla. Pour over butter without stirring, then add blueberries. Bake at 350°F for 40–45 minutes.

4. APPLE COBBLER

Ingredients:
6 cups sliced apples
¾ cup brown sugar
1 tsp cinnamon
¼ tsp nutmeg
1 tbsp lemon juice
1 cup flour
1 cup sugar
1 tbsp baking powder
½ cup melted butter
1 cup milk
1 tsp vanilla

Directions:
Toss apples with brown sugar, cinnamon, nutmeg, and lemon. Pour butter into a 9×13 dish. Mix remaining batter ingredients and pour over butter. Add apples and bake at 350°F for 45–50 minutes.

5. BLACKBERRY COBBLER

Ingredients:
4 cups blackberries
¾ cup sugar
1 tbsp lemon juice
1 cup flour
1 tbsp baking powder
½ tsp salt
1 cup milk
½ cup melted butter
1 tsp vanilla

Directions:
Toss berries with ¼ cup sugar and lemon juice. Pour butter into a 9×13 dish. Mix flour, remaining sugar, baking powder, salt, milk, and vanilla. Pour over butter, add berries, and bake at 350°F for 40–45 minutes.

Serve warm with a scoop of vanilla ice cream! 🍨

Cheesy Hashbrown Potato CasseroleUltimate Cheesy Hashbrown Potato Casserole with Crispy Topping
10/14/2026

Cheesy Hashbrown Potato Casserole
Ultimate Cheesy Hashbrown Potato Casserole with Crispy Topping

Lemon Blueberry Zucchini CakeIngredients:For the Cake:2 cups finely shredded and lightly drained zucchini3 large eggs, l...
10/08/2026

Lemon Blueberry Zucchini Cake
Ingredients:

For the Cake:

2 cups finely shredded and lightly drained zucchini
3 large eggs, lightly beaten, room temperature
1 cup (224g) vegetable oil
3 tsp vanilla extract
2¼ cups (450g) granulated sugar
3 cups (375g) all-purpose flour
1 tsp kosher salt
1 tsp baking powder
¼ tsp baking soda
1 pint fresh blueberries
For the Lemon Buttercream:

1 cup (226g) butter, room temperature
3½ cups confectioners' sugar
Juice of one lemon
Zest of one lemon
1 tsp vanilla extract
⅛ tsp kosher salt
Instructions:

Preheat oven to 350°F (175°C). Prepare two 8-inch round cake pans with butter and flour or non-stick spray.
Grate zucchini and lightly drain. Ensure you have 2 cups of shredded zucchini. Set aside.
In a large bowl, beat together eggs, oil, vanilla, and sugar. Fold in zucchini.
Slowly stir in flour, salt, baking powder, and baking soda. Gently fold in blueberries.
Divide batter evenly between prepared pans. Bake for 35-40 minutes or until a knife inserted in the center comes out clean. Cool in pans for 20 minutes, then transfer to wire racks to cool completely.
For the buttercream, beat together butter, sugar, and salt until well combined. Add lemon juice and vanilla, then beat until creamy. Fold in lemon zest.

Brown Sugar Pecan Sweet Potato BakeIngredients:The Potatoes:4 cups mashed cooked sweet potatoes (about 3-4 large potatoe...
10/02/2026

Brown Sugar Pecan Sweet Potato Bake

Ingredients:

The Potatoes:

4 cups mashed cooked sweet potatoes (about 3-4 large potatoes, boiled or roasted and peeled)

1/2 cup granulated sugar

1/2 cup unsalted butter, melted

1/4 cup milk (or heavy cream for extra richness)

2 large eggs, lightly beaten

1 teaspoon vanilla extract

1/2 teaspoon salt

The Crunchy Topping:

1 cup packed light brown sugar

1 cup pecans, chopped

1/3 cup all-purpose flour

1/3 cup unsalted butter, melted

Directions:

Preheat & Prep: Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish (or a deep 2-quart casserole dish).

Make the Base: In a large bowl, combine the mashed sweet potatoes, granulated sugar, 1/2 cup melted butter, milk, beaten eggs, vanilla, and salt. Beat with a hand mixer until smooth and creamy. Spread evenly into the prepared baking dish.

Make the Topping: In a medium bowl, stir together the brown sugar, chopped pecans, flour, and 1/3 cup melted butter until the mixture looks like coarse, wet sand.

Assemble: Sprinkle the pecan topping evenly over the sweet potato mixture.

Bake: Bake uncovered for 30-40 minutes, or until the potatoes are hot through and the topping is golden brown and slightly crunchy.

Serve: Let it stand for at least 10 minutes before serving so the filling sets slightly.

Cream Cheese Corn CasseroleCheesy Cream Cheese Corn CasseroleIngredients:2 cans (15.25 oz each) whole kernel corn, drain...
09/28/2026

Cream Cheese Corn Casserole

Cheesy Cream Cheese Corn Casserole

Ingredients:

2 cans (15.25 oz each) whole kernel corn, drained
1 can (15.25 oz) creamed corn
1 package (8 oz) cream cheese, softened
1/2 cup unsalted butter, melted
1 cup sour cream
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/4 cup chopped green onions
1 teaspoon garlic powder
Salt and pepper to taste
1 sleeve (about 40) Ritz crackers, crushed
1/4 cup grated Parmesan cheese
Directions:

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
In a large mixing bowl, combine the whole kernel corn, creamed corn, softened cream cheese, melted butter, sour cream, shredded cheddar cheese, shredded mozzarella cheese, chopped green onions, garlic powder, salt, and pepper. Mix until well combined.
Spread the corn mixture evenly into the prepared baking dish.
In a small bowl, mix together the crushed Ritz crackers and grated Parmesan cheese. Sprinkle this mixture evenly over the top of the corn mixture.
Bake for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.
Let it cool slightly before serving.
Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes

Kcal: 320 kcal per serving | Servings: 8 servings

07/08/2026

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MEDITERRANEAN SALMON & VEGGIE POWER BOWLINGREDIENTS2 Salmon Fillets (6oz)1 cup Quinoa (cooked)2 cups Spinach1 Cucumber (...
07/08/2026

MEDITERRANEAN SALMON & VEGGIE POWER BOWL

INGREDIENTS
2 Salmon Fillets (6oz)

1 cup Quinoa (cooked)

2 cups Spinach

1 Cucumber (diced)

1 cup Cherry Tomatoes

1 Bell Pepper (roasted)

1 Zucchini (roasted)

1/2 cup Feta Cheese (crumbled)

1/4 cup Hummus

1/4 cup Kalamata Olives

1/4 cup Seeds/Nuts

Fresh Dill, Parsley

Sumac

Olive Oil

Salt

Pepper

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