04/22/2026
Sustainability at Knights Bridge is a way of farming, a way of building, and a way of thinking that reaches far beyond any one season. It asks us to consider not just what we take from this land, but what we leave behind for those who will tend it long after us.
Since 2006, we have farmed this estate with growing intention and curiosity, learning year after year how to better listen to the vines, the soil, and the rhythm of the valley itself. In 2024, we became certified organic through CCOF, a meaningful milestone, but more importantly, a reflection of a much longer journey already underway.
Nearly a third of the estate remains wild and unplanted, a living landscape of native grasses, trees, and wildlife. Beneath the surface, a vibrant microbial world connects everything. Through regenerative farming, we now help sequester approximately 6,000 tons of CO₂ each year, while carefully managing water, canopy, and soil health with precision and restraint.
Even our winery, built largely underground, reflects this same philosophy: to work with the land, not against it.
This is stewardship for the long view. And it is work we are honored to continue.
