05/31/2026
Checking on the 2024 and 2025 vintages in the cellar. 2024 is showing excellent poise and structure, while the 25s have greater density, fruitiness, and exuberance.
I’ve been working with concrete eggs from for the Chenin since 2018, finishing Cab Franc in Nu barrel since the 2021 vintage, and utilizing amphorae and barrels from to round out the aging process. These tools allow me to build texture in my wines, restraining our exuberant sunshine and shaping wines of character.
Every year, I get more excited about the wines I’m crafting, and I can’t wait to share these with all of you. If you’re in Napa, come by and taste.
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