Elite Wines

10/09/2026

Join us for an exceptional Clos Figueras W**emaker Dinner, featuring the acclaimed w**es of Spain’s Priorat region. Enjoy an intimate evening with w**emaker Anne Cannan as she shares the stories and craftsmanship behind Clos Figueras, including the estate’s flagship Clos Figueras Red 2020.

Renowned Chef Rubén García will prepare a specially curated, Priorat-inspired menu, thoughtfully paired with each w**e to showcase the region’s bold flavors and distinctive character. An unforgettable evening of fine w**e, inspired cuisine, and delightful conversation!

$140 per person + tax

Casa Teresa
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Taste the esteemed w**es of Clos Figueras with w**emaker Anne Cannan, paired with a Priorat-inspired menu by Chef Rubén Garcia

06/03/2026

Join us for a curated 4 course tasting menu featuring Father-Son Duo Olivier & Marc Lotterie of importer Vineyard Brands & distributor Elite W**es!

Key information:
📆Time & Date: Saturday, June 20, 2026 at 6:30 PM
Location: The Portofino Restaurant, 526 South 23rd St, Arlington, V📌A 22202
🔖Tickets: $130 per person (tax + gratuity included)
👉 Reserve: call 703 979 8200!
The Portofino Restaurant **edinner **es

06/03/2026

Think rosé is just a basic summer porch-pounder? Think again. Join us on Wednesday, June 24th at 5:30 PM for La Vie en Rosé: A Tour of France’s Finest Pinks, an evening of discovery where we unpack the surprising complexity, rich history, and diverse styles of France’s finest pink w**es.

Whether you’re a complete beginner who just knows you like it cold, or a seasoned w**e enthusiast looking to talk terroir, this masterclass is designed for all skill levels. Led by Marc Lotterie from Elite W**es, we will taste through six distinct w**es presented across three side-by-side flights, featuring two contrasting glasses per flight. Together we’ll dive deep into the unique stories behind three distinct French w**e regions: Languedoc, Provence, and Sancerre.

Light charcuterie will be provided to complement the selections as you learn exactly how these w**es are crafted, how geography changes what’s in your glass, and how to spot a phenomenal bottle every single time. Spaces for this masterclass are limited to be sure to secure your glass before we sell out!

Key information:

📆Time & Date: Wednesday, June 24 at 5:30 PM
📌Location: Matisse Cafe & Restaurant, 4934 Wisconsin Avenue NW, Washington, DC 20016
🔖Tickets: $45 per person
👉Reserve: https://www.opentable.com/matisse

Matisse Restaurant **es **edinner **eanddine

Matisse, Casual Elegant Contemporary French cuisine. Read reviews and book now.

06/03/2026

Taste through 6 w**es from the Sancerre region including rare, single vineyard bottlings made from sauvignon blanc vines as old as 80+ years!

Key information:
📆Date & Time: Friday, June 12, 2026 at 6:30 PM
📌Location: Brut Ch*****ne & W**e Bar, 118 South Royal St, Ste 200, Alexandria, VA 22314
🔖Ticket: $95 per person
👉Reserve at: https://shorturl.at/kaC9D
Famille Alphonse Mellot BRUT Ch*****ne and W**e Bar **edinner **es **e **eTasting **eandcheese

05/21/2026

Join us on June 1st at 6:00 PM at Ingrano Restaurant & Events for an unforgettable evening. Clement Berthier, w**emaker of Vignobles Berthier, will be visiting us in Annapolis to host a fabulous Loire style feast to pair perfectly with his delicate, fresh w**es to ring in the summer season. Five plus w**es of all types; white, rose & red.

The Loire valley is where freshness, finesse and vibrancy come to life in the modern French w**e scene, where you can get incredible w**es for the summer for good value. Enjoy a thoughtfully curated seated w**e dinner paired with a multi-course plated menu designed to highlight the character and craftsmanship of each w**e. Our culinary team will present each dish with intention, showcasing seasonal ingredients and refined technique, while guiding you through each pairing along the way.

Reserve your place at the table and experience a night where food and w**e come together in perfect harmony.

Key information: 👇👇👇

📆Time & Date: Monday, June 1, 2026
📍Location: InGrano Restaurant & Events, 17 Annapolis ST, Annapolis, MD 21401
🔖Ticket: $135 per guest Price includes w**e pairings, dinner, taxes, and gratuity. Limited seating available.
👉 Reserve at: https://shorturl.at/Yyl7T

Vignobles Berthier InGrano Restaurant & Events **edinner **eanddine **es **es

InGrano Restaurant and Events, Casual Elegant Global, International cuisine. Read reviews and book now.

05/20/2026

Experience Sicily w**es at an exclusive evening with acclaimed w**emaker Giulia Monteleone as she guides guests through the elegant and volcanic w**es of Monteleone. Hosted at L’Ardente on May 21 at 6 PM, this intimate four-course w**e dinner showcases the striking character of Etna—from crisp, mineral-driven Bianco w**es to layered, expressive Rosso bottlings including Qubba and Rumex.

Thoughtfully paired cuisine and firsthand stories from the w**emaker bring the landscape of ash, altitude, and Mediterranean elegance to life in a truly unforgettable dining experience. Seats are limited.

Key information:

📅Time & Date: Thursday, May 21, 2026 at 6 PM
📍Location: L’Ardente, 200 Massachusetts Avenue NW, Washington DC 20001
🔖Ticket: $210 per person
👇Reserve at: https://shorturl.at/3ZKi1
L’Ardente Giulia Monteleone **edinner **etasting **e **es

05/14/2026

On Thursday, June 11 at 6:30 PM, guests are invited to indulge in a refined four-course culinary journey thoughtfully paired with four exceptional Sancerre w**es, each showcasing the precision, freshness, and terroir-driven character that have made the Mellot family one of the most celebrated names in Sancerre.

This intimate dining experience offers a rare opportunity to explore the artistry of Alphonse Mellot through expertly crafted food pairings in an unforgettable setting. Four-course dinner & four w**es | $165 all included.

Key information:
📅Time & Date: Thursday, June 11 2026 at 6:30 PM
📌Location: Belga Cafe, 514 8th St Se, Washington DC 20003
🔖Tickets: $165 per person
👉Reserve: https://shorturl.at/Tmf4p

Belga Café Famille Alphonse Mellot **edinner **eanddine **es

05/13/2026

Experience an intimate evening celebrating the w**es of Domaine Berthier at Café du Soleil. Hosted by owner and w**emaker Clément Berthier, this exclusive multi-course dinner features thoughtfully curated Loire Valley w**e pairings alongside a French-inspired seasonal menu crafted by Chef Sammy. Guests will enjoy an elegant culinary journey highlighting regional flavors, refined pairings, and the artistry behind Domaine Berthier w**es in an intimate bistro setting.

Key information:

📆 Time & Date: Tuesday, June 2, 2026, 6 PM – 9 PM
📌 Location: Cafe du Soleil, 215 S. Union Street, Alexandria, VA 22314-3358
🔖 Tickets: $85 per person
👉 Reserve at: https://checkout.square.site/merchant/ZGN670DY8C3QD/checkout/CNOYTKAV47GHZ64D4SYKCSLX
**edinner Vignobles Berthier Cafe Du Soleil **es **es **eanddine

05/13/2026

Few names in Spanish w**e carry the weight of C.V.N.E. Since 1879, their cellars in Rioja have set the standard for what Spanish w**e can be - from the crisp mineral precision of Monopole Blanco to the aged elegance of Imperial Gran Reserva.

On Tuesday, May 19th from 6-9 pm, Casa Teresa hosts an intimate four-course w**e dinner tracing the full range of the C.V.N.E. estate. Five w**es. Four courses. And Gloria Zapatero Sanchez, Regional Director of C.V.N.E., guiding you though every pour.

It's a rare moment that brings the best of Spain's history of w**e and food together here in Washington, DC. Cune x Casa Teresa.

Join us for a feast and discussion of great w**es from the extensive portfolio of Cune W**es; Imperial, Monopole, etc. This dinner will not disappoint.

Key information:

📅Time & Date: 6-9 pm, Tuesday, May 19th, 2026
📌Location: Casa Teresa, 919 19th St NW, Washington, DC
🔖Ticket: $165 per person
👉Reserve at: https://resy.com/cities/washington-dc/venues/casa-teresa/events/cune-w**e-dinner-2026-05-19?seats=1&date=2026-05-13

CVNE Vino Casa Teresa Gloria ZS **edinner **eanddine **es

05/11/2026

Experience the soul of Sicily through an unforgettable evening with Giulia Monteleone, owner and w**emaker of Monteleone, on Tuesday, May 19 at 7 PM.

🗻Set against the backdrop of Mount Etna’s volcanic terroir, this intimate w**e dinner will showcase a beautifully curated multi-course menu paired with Monteleone’s elegant Etna w**es. From vibrant Etna Bianco alongside grilled octopus and Busiate al Pesto Trapanese, to the depth and savory complexity of Etna Rosso paired with swordfish caponata and braised lamb breast, each course is designed to highlight the harmony between Sicilian cuisine and the distinctive character of Etna w**es.

This is a rare opportunity to explore one of Italy’s most exciting w**e regions through the perspective of the w**emaker herself. Don't miss it!

Key information:

📆 Date & Time: Tuesday, May 19 at 7 PM
📌 Location: Bottle Stop W**e & Restaurant, 311 Mill Street, Occoquan Historic District, VA 22125
🔖 Tickets: $150 per person
Reserve at: 👇👇👇 https://www.exploretock.com/bottlestop/experience/608078/monteleone-w**e-dinner?date=2026-05-19&size=2&time=12%3A00
Giulia Monteleone Bottle Stop W**e Bar **e **edinner **eAndDine **etasting