Pasta Poetry

Pasta Poetry Pasta made by hand, the old-fashioned way. Sample the delights of Napa Valley's Linda Cerda Scheibal. http://pastapoetry.com/stores/

Pasta Poetry offers you the most exquisite pasta: balanced, beautiful, nutritious and delicate. Run by talented women, we strive to support local economies using fresh, local ingredients. Now available at the Culinary Institute of America, CalMart Calistoga, Oakville Grocery and the Farmer's Markets of Calistoga, St. Helena & Windsor and more: http://pastapoetry.com/stores/

New recipe up! Porcini Pappardelle http://wp.me/p1Zk5N-29
05/14/2013

New recipe up! Porcini Pappardelle http://wp.me/p1Zk5N-29

This lovely pasta is made with high protein Central Milling Semolinas, whole fresh eggs and porcini mushrooms - nothing else. Delicate, rich and earthy pasta has all the subtle but complex flavors ...

01/02/2013

Nothing could be better today than a light pasta with a simple sauce - it cures the post-holiday blues. Happy 2013!

12/01/2012

Pasta Poetry makes the perfect holiday gift this December!

New recipe up on our blog - the Black Sea! http://pastapoetry.com/2012/10/12/black-beauty/
10/12/2012

New recipe up on our blog - the Black Sea! http://pastapoetry.com/2012/10/12/black-beauty/

Black velvet pasta. A seafood lover’s nirvana! Sweet, luscious…the gentle essence of the sea… The Black Sea, featuring Black Velvet Pasta Heat a few tablespoons of good olive oil....

09/20/2012
Welcome fall with a new recipe from our website - just posted Basil & Fresh Bean Pesto, Pappardelle Verano & Buffalo Cap...
09/17/2012

Welcome fall with a new recipe from our website - just posted Basil & Fresh Bean Pesto, Pappardelle Verano & Buffalo Cappellini.

Celebrate fall with a few new recipes using your favorite box of Pasta Poetry. Basil & Fresh Bean Pesto Blanch basil leaves (preferably Genoese). Blend basil with romano cheese, toasted. Add pi...

08/10/2012

An oldie but goodie!

Linda Scheibal, a cook with the eye of an artist and the heart of a poet, revels in the silkiness of a fine grade of semolina flour — she calls it “gold dust” — and the hues of drying strands of pasta altered by the inclusion of saffron, spinach or tomato paste.

Address

Calistoga, CA

Telephone

+17077584083

Website

Alerts

Be the first to know and let us send you an email when Pasta Poetry posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Pasta Poetry:

Shortcuts

Share

Category