Rooted & Grounded Farm

03/20/2026

Eggs!!! We have eggs for eating and for hatching.

$6 per dozen for eggs to be eaten.
$10 per dozen for hatching - barnyard mix that lays the colors displayed

Cash, Venmo or Cash App

11/27/2025

Anyone using fresh, local pork for your collards? This is 2.6 lbs of pork belly. 🥰🥰🥰🥰🥰

11/25/2025

Hi friends! We are selling a countertop dishwasher. Used but like new. Bought in March 2025. $200 cash. Pickup in Callahan.

Black+Decker Compact Countertop Dishwasher – Model BCD6W

Selling a gently used Black+Decker BCD6W compact dishwasher. Perfect for small kitchens, apartments, dorms, RVs, garages, or offices — anywhere you want the convenience of a dishwasher without installing a full-size unit.

✔️ Fully functional
✔️ Clean stainless-steel interior
✔️ Includes rack + utensil basket
✔️ Easy faucet hookup or can be direct-plumbed
✔️ Touch-control panel with multiple wash settings

Features include:
• 6 place-setting capacity
• Eco, Normal, Intensive, Glass, Rapid cycles
• Delay start option
• Detergent + rinse aid dispensers
• Compact footprint but solid cleaning power

Condition: Lightly used and works great. A few normal cosmetic scuffs, but nothing that affects performance. Comes with the original manual

Price: $ 200 cash
Pickup Location: Callahan, FL

11/10/2025

Since we no longer have any Jerseys producing milk and, therefore, are NOT selling raw milk, I can freely say this:

Yes. We drank our raw milk. (Actually, we are still consuming the milk Tinny produced on her last days here.)
Yes. We ONLY sold it not for human consumption.
No. We do not think everyone should drink it.
No. We don’t think every dairy’s raw milk should be sold to the public.
No. We won’t buy raw milk from just any farm.

So what words of advice would I have for you if you are considering drinking raw milk?

1. Visit the farm you’re considering. If you can’t visit the farm at least once, I highly recommend you don’t buy from them.

2. Ask them to explain (in detail) their milking procedures. How many cows are they milking? Are they checking each cow daily for mastitis prior to milking? Are they using Iodine to dip the teats? Is milk pumped Into a large vat and then bottled?

3. Ask them to explain (in detail) their sanitation procedures. Because cows p**p and milk can contain bacteria and bacteria can grow In milk machines.

4. Ask them to explain (in detail) their milk cooling procedures. Raw milk must be cooled below 40° ASAP after being produced. To deter growth of bacteria, etc, It must be KEPT BELOW 40°.

5. Ask to see their disease testing (BLV, BVD, Johnes, SCC, Mastitis panels, etc). These diseases are real and you need to own your own health If you choose to consume raw milk.

6. If you’re not picking your milk up AT THE FARM, ask specifically how long the milk is stored in a cooler while being transported. (This affects the quality and safety of the milk.) See #4.

7. Once you find a farm that cares enough for their animals, their product and their community to produce milk correctly and answer your questions, stay loyal to them. Don’t switch providers to save $1 - $2 per gallon. The care, safety and work put into producing quality milk is not worth sacrificing for $1-2.

*************************************************
Again, we no longer sell milk. We still hold our feedmaster license but do NOT HAVE ANY MILK TO SELL. Just in case anyone is tempted to score us an inspection from the state… we sell nothing raw milk based.

10/26/2025

Hi raw milk friends,
This is hard for us to say but… we have sold the last of our Jerseys that were producing milk. We’ve had some family situations occur recently that necessitated this shift in our lifestyle.

Because of this, we will not have any milk available after today. If you’d like to pick up milk today, please send a PM. We have very limited quantities available.

We really appreciate your support over the past 15 months and value the relationships that we’ve found.

We still have pasture raised pork and grass fed ground beef. We’d love to continue serving your families as you have need.

10/25/2025

We still have plenty of delicious pork available. This special is active again through Wednesday, October 29th. :)

Send PM to place your order.

Have you ever seen 2900 lbs of fresh, pastured, local pork?

If you’ve ever desired to eat local and KNOW where your food came from and how it was raised, now is your chance.

Ground breakfast sausage -
1-4 lbs: $9.50/lb
5-25 lbs: $8.50/lb
26-100 lbs: $8.00/lb
Over 100 lbs: $7.75/lb

Cuts - ham steaks, butt steaks, ribs, pork belly, picnic roasts, hocks, necks

Less than 10 lbs: $11/lb
11-20 lbs: $10.00/lb
21-50 lbs: $9.50/lb
51-99 lbs: $9.00/lb
Over 100 lbs: $8.00/lb

Pay by cash, Venmo and cash app. Send a PM to start your order! FCFS.

ONLY WHILE SUPPLIES LAST!

10/14/2025

Baby is just checking in. Everybody having a good week?

10/09/2025

“Wholly” cow!!!

No one guessed what was arriving at the farm and it came a day early.

Our very first, very limited availability only grass fed and from our pasture …

JERSEY GROUND BEEF.

This isn’t just the leftover parts after the steaks and roasts. It’s the whole cow.

We’ve already enjoyed the first 2 lbs and it did not disappoint.

$15/lb and comes in 2 lb packages.

*No, we aren’t going into the beef business. This is only limited availability.

10/08/2025

🔥 Spare Ribs Worth Gathering Around For 🔥
Straight from the pastures of Rooted & Grounded Farm, our farm-raised spare ribs are juicy, flavorful, and ready to steal the show at your next meal.

🐖 Raised right — no hormones, no nonsense
🌱 Pasture-raised with love and care
🍽️ Perfect for slow-cooking, grilling, or oven roasting

💥 Easy Fall-Off-the-Bone Spare Ribs Recipe 💥
Here’s a foolproof way to enjoy them:
Ingredients:
1 rack of Rooted & Grounded Farm spare ribs
2 tbsp brown sugar
1 tbsp smoked paprika
1 tsp garlic powder
Salt & pepper to taste
Your favorite BBQ sauce

Instructions:
1️⃣ Preheat oven to 300°F
2️⃣ Mix dry ingredients and rub generously over ribs
3️⃣ Wrap tightly in foil and bake for 2.5–3 hours
4️⃣ Unwrap, brush with BBQ sauce, and broil or grill for 5–10 mins until caramelized
5️⃣ Rest, slice, and savor!
💬 Ready to get your hands on some?
📩 Message us to order or stop by the farm
📍 Local pickup available

These ribs won’t last long — grab yours now and taste the difference of pasture-raised!


Buy more than 5 lbs of pork* and it’s on sale!

*excluding sausage

10/07/2025

In honor of the Jags win last night, let’s play a little guessing game. At the end, we will pick one person to win.

On Friday, we will pick up something that will be new to our farm. What is it??

10/05/2025

🥛🐄 Hey y’all, it’s me—Baily!
Your friendly neighborhood Jersey cow with a udderly important announcement! 🐮💬

I may or may not have gotten a little too productive this week… so my humans are declaring a FLASH MILK SALE!

💸 $12 a gallon
📍 Pick-up TODAY between 2–4 PM
🏡 Right here at the farm!

If you’ve been craving for your household animals that creamy, dreamy goodness straight from the source (aka me and Tinny), now’s your chance!

Come grab it before it mooo-ves fast. 🏃‍♀️💨