Fully Involved Processing.

11/22/2022

As stated on our processing sheet we will only hold your finished meat products for 5 days after they are finished and you have been notified that they are ready for pickup. We do not have the freezer space to hold finished product indefinitely. If you let us know ahead of time we can make arrangements to help out within reason. Starting today half of the processing fee will be due up front.

11/17/2022

The OG tinder. Or should I say tenderloin. Bringing you that uncensored meat centerfold.

11/06/2022

If anyone is looking for a local deer processor we have availability at this time. Give us a call 540-243-0869 and we will get you set up.

11/06/2022

11/04/2022

Wishing everyone the best of luck with the opening of muzzleloader tomorrow.

10/24/2022

Look at those steaks. This is how you do a charcuterie board my friends.

10/21/2022

A little grind action going on this morning.

10/19/2022

In honor of fire prevention month. I know I’m a tad late on this. But we will be giving Fire and EMS personnel a 20% discount now till the end of the month. We very much appreciate the sacrifice that is made everyday for your neighbors,family and friends.