08/09/2026
The first time Ethan and I joined a CSA, I remember bringing home our box and immediately Googling “what to do with bok choy” and “how to freeze rhubarb.”
It was week ONE and I was already thinking...
What did we get ourselves into??? 😂
But over time, something changed.
We started discovering what vegetables could actually taste like.
Tomatoes were big, rich, and meaty. Parsley wasn’t just a green garnish anymore. We started trying new things, getting creative with whatever was in the fridge, and actually looking forward to cooking dinner.
Somewhere along the way, local food changed the way we experienced food altogether.
And 5 years ago, that feeling became a big part of why we started Sweet Season Farm.
We want more people to have that little push to try something new, discover a new favorite, and make really good food with the people they love.
So if your dinners could use a little shake-up this August, we just launched something new. 🌱
🆕 Our **Subscribe & Save** option gives you a rotating mix of 5-7 types of certified organic vegetables every week, picked at the peak of the season.
Think tomatoes, green beans, potatoes, cucumbers, peppers, onions, carrots, broccolini and whatever else is especially good that week.
SWAP out veggies you don’t want, skip a week when you’re gone, or cancel anytime.
It’s a little nudge to cook with more fresh vegetables, try something you might not have picked out yourself, and see what takes shape in the pan. ✨
We’ll take care of choosing what’s good. You get to have fun with it.
See how subscribing works here. Want your first delivery Wednesday? Join by Monday at midnight!: https://sweet-season-farm.localline.ca/shopsweetseason/product/784136
